HUNT'S® MONTERREY CHICKEN AND RICE BAKE
Here's a one-pot meal that combines a zesty tomato rice and boneless, skinless chicken for an easy Tex-Mex meal your family will love! Plus, it's gluten free!
Provided by Bibi
Categories Trusted Brands: Recipes and Tips Hunt's
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together adobo seasoning, paprika, black pepper, and 1/4 teaspoon of the chili powder. Season 1 side chicken breasts with the mixture.
- Place olive oil in a large saucepan over medium; heat until the oil shimmers. Place chicken pieces in hot oil, seasoned side down. Brown on each side, about 2 minutes. Transfer to a plate.
- Add chopped onion to pot and cook over medium heat until translucent, about 3 minutes. Add rice, Hunt's® Diced Tomatoes (drained), corn, garlic, and remaining 2 teaspoons of chili powder, stirring to combine.
- When ingredients are well combined, add chicken broth, and stir.
- Place browned chicken pieces on top of the rice mixture, with browned side up, being careful not to submerge chicken.
- Cover and bake 15 minutes, then remove lid and continue baking about 5 minutes more.
- When chicken internal temperature reaches 165 degrees F (74 degrees C), place a slice of tomato and slices of avocado on top of each piece, and place a slice of pepper jack cheese on top.
- Return to oven and bake until cheese is melted, 3-4 minutes.
- Plate cooked chicken, then fluff rice with a fork, and serve alongside chicken. Garnish with fresh cilantro and snipped chives, if desired.
Nutrition Facts : Calories 599.1 calories, Carbohydrate 68.8 g, Cholesterol 92.9 mg, Fat 20.1 g, Fiber 5.1 g, Protein 38.3 g, SaturatedFat 7.2 g, Sodium 930.9 mg, Sugar 9.4 g
MONTEREY CHICKEN & RICE CASSEROLE
Monterey Chicken & Rice Casserole - my whole family went crazy over this easy chicken casserole!! Even our super picky eaters! Chicken, rice, sour cream, cream of chicken, spinach, Monterey Jack Cheese, and french fried onions. Makes a great freezer meal! This is the most requested dinner in our house. #casserole #chickendinner #chickencasserole
Provided by Plain Chicken
Categories Main Course
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
- In a large bowl, combine cooked rice, cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup cheese, garlic and 1/2 can of French's French Fried Onions.
- Pour into prepared pan.
- Sprinkle remaining shredded cheese and onions on top of rice mixture.
- Bake, uncovered, for 40 to 50 minutes.
MONTEREY CHICKEN RICE-A-RONI CASSEROLE
Monterey Chicken Rice-a-Roni Casserole - GREAT weeknight chicken casserole. Super easy to make and tastes amazing!! Can make ahead and freeze for a quick meal later! Chicken Rice-A-Roni, cooked chicken, cream of chicken soup, sour cream, spinach, garlic, Monterey Jack cheese, and french fried onions. Everyone cleaned their plate and went back for seconds!
Provided by Plain Chicken
Categories Main Course
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350º F. Spray a 9x13-inch baking dish with cooking spray.
- Prepare Rice-A-Roni according to package directions. Add soup, sour cream, spinach, garlic, chicken, cheese, and half of the fried onions. Stir to combine.
- Spread rice mixture into prepared pan. Top rice with the remaining fried onions.
- Bake uncovered for 30 minutes.
MONTEREY CHICKEN - RICE BAKE
Make and share this Monterey Chicken - Rice Bake recipe from Food.com.
Provided by Brookelynne26
Categories Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Blend cottage cheese, cream cheese, and sour cream until smooth. Add mixture to remaining ingredients, except corn chips. Pour into a shallow 2 quart baking dish. Sprinkle with corn chips. Bake at 350 degrees for 25-30 minutes.
Nutrition Facts : Calories 352, Fat 17.5, SaturatedFat 8.9, Cholesterol 75, Sodium 749.1, Carbohydrate 25.2, Fiber 0.6, Sugar 1.2, Protein 22.3
MONTEREY CHICKEN
Classic Monterey Chicken with sauteed onions, peppers and mushrooms. It's worth the extra time!!
Provided by Leigh
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h
Yield 4
Number Of Ingredients 8
Steps:
- To Marinate: Place chicken in a nonporous glass dish or bowl. Pour marinade over chicken and toss to coat. Cover and refrigerate to marinate for 1 to 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove chicken from the marinade and place in a 9x13-inch baking dish. Reserve 1/3 cup marinade and discard the rest.
- Bake chicken in the preheated oven for 20 to 30 minutes, or until cooked through and juices run clear.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In same skillet, melt butter over medium high heat. Saute onion, bell pepper and mushrooms for about 3 to 5 minutes. Add reserved 1/3 cup of marinade and simmer until soft. Drain and set onion mixture aside.
- Top baked chicken with bacon strips. Add onion mixture and top each breast with a slice of cheese. Bake for another 10 to 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 642.2 calories, Carbohydrate 27.5 g, Cholesterol 140.2 mg, Fat 37.5 g, Fiber 1.3 g, Protein 46.4 g, SaturatedFat 15.4 g, Sodium 2806.6 mg, Sugar 23.8 g
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MONTEREY CHICKEN BAKE · EASY FAMILY RECIPES
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5/5 (3)Total Time 35 minsCategory DinnerCalories 559 per serving
- Preheat the oven to 425˚F. Place chicken flat in the bottom of a baking dish. Spread 1-2 tbsp BBQ sauce on each chicken breast.
- Cut the bacon into slices equal to the size of the chicken breast and lay it over the top of the chicken. Bake uncovered for 20 minutes. If you want crispier edges on your bacon, broil for 2-5 additional minutes.
- Remove from oven and sprinkle cheese over the top, then turn oven to 350˚F and cook for 5 additional minutes, or until chicken is cooked through (165˚F internal temp.)
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