Breakfast Melts Recipes

MAKE-AHEAD BREAKFAST MUFFINS RECIPE

Steps:

• Combine hard-boiled eggs with all other ingredients, except for english muffins. Leave in sealed container in the fridge overnight.
• In the morning, heap egg mixture onto english muffin haves and broil in the oven for 4-6 minutes, just until the tops start to turn brown and cheese gets bubbly. Serve immediately.
• The egg mixture also makes a divine egg salad if you serve it cold!

BREAKFAST MELTS

Steps:

• Cut bread into 20 1/4-inch slices. Arrange slices on a baking stone.
• Cook Bacon and crumble.
• Chop onion, bell pepper, mushrooms & Sun Dried Tomatoes and put in small bowl. Add 1/8 c of cheese and bacon.
• In another bowl, crack eggs and add whipping cream and whisk. Spray Pam on frying pan and heat on medium for 1 minute.
• Add chopped ingredients to egg mixture and whisk again. Add to pan. Cook "making scrambled eggs".
• Divide egg mixture (after cooked) evenly among bread slices. Divide 2 cups of cheese evenly over the 20 pieces.
• Bake 15-18 minutes or until golden brown. Serve hot.

BROCCOLI AND CHEESE BREAKFAST MELTS

Steps:

• Thaw broccoli in microwave oven or at room temperature, drain well on paper towels.
• Place muffins on baking sheet, broil turning once, until lightly toasted.
• Remove and turn cut side up.
• Top each with slice of ham and tomato, top with broccoli.
• Sprinkle with cheese.
• Broil for 3 minutes or until cheese is melted and bubbly.