Pig Candy Bbq Rub Recipes
PIG CANDY BBQ RUB
If you love bacon, you need to try making pig-candy. It's one of the highest levels of bacon you can ever achieve. If you aren't familiar with pig-candy, let me explain. Pig-candy is thick slices of hickory smoked bacon that are covered in a sweet, bbq dry rub, then baked on a wire rack for about 30 mins or smoked in a smoker until its done. The resulting product is unbelievably good. You won't want to pass this recipe up. It's the best rub for pig-candy, and it's really easy to make.
Provided by Jeff Cheffro White
Categories Pork
Time 15m
Yield 3 lbs of bacon, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a bowl with a wire whisk.
- Coat each piece of thick sliced bacon with maple syrup.
- Liberally sprinkle both sides of each piece of bacon with rub.
- Place each piece on a wire rack with a sheet pan under it to catch all the drippings.
- Bake or cook in your smoker at 350F for about 35 mins, or until desired doneness.
- Remove from heat and let cool before eating.
- Enjoy.
Nutrition Facts : Calories 60.9, Fat 0.3, Sodium 2339.9, Carbohydrate 14.9, Fiber 0.6, Sugar 13.2, Protein 0.5
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