PIEROGIE SOUP
Pierogie Soup is comfort food in a bowl. The wonderful flavor of this soup combined with the garlic kraut from Cleveland Kraut make this one satisfying soup! A recipe from Seduction in the Kitchen
Provided by Deanna @SeductionInTheKitchen.com
Categories Soup Recipes
Time 30m
Number Of Ingredients 8
Steps:
- In a saute pan melt the butter and saute the onions until they are tender.
- Once the onions are tender, add the kraut and saute everything for about two minutes and then take the pan off the heat and set aside.
- Next, in a soup pot add the broth and add the Lipton mushroom onion soup mix. Stir that it is all mixes together.
- Add in the onion kraut mixture and bring to a boil.
- Add the pierogies, and turn the heat down so that simmers for about 20 minutes.
- Mix in the bacon, and turn the heat off.
- Ladle some the soup into a bowl, garnish with a dollop of sour cream and ENJOY!
Nutrition Facts : Calories 267 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 13 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 1630 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
WARSAW PIEROGI SOUP RECIPE - (4.3/5)
Provided by JimMac
Number Of Ingredients 9
Steps:
- Heat the oil in a large, heavy-bottomed saucepan at medium to high heat, add and brown the meat until cooked -approximately 5 minutes Add the onions, celery and carrots, sauté for 1-3 minutes Add the chicken broth, spinach and mushrooms, bring to a boil, reduce to a simmer for 5-10 minutes Add 18-24 bite-size perogies and simmer for an additional 10 - 12 minutes Season to taste and serve
PIEROGIE SOUP
My family loves this soup. It is a grown up version of noodle soup.
Provided by Liz Lanza
Categories Other Soups
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Cut each pierogie lengthwise, then 3 times crosswise, so each will be cut into 8 pieces.( partially thaw them for a few minutes and they will be easier to cut)
- 2. In a soup pot, melt the butter. Add the chopped onion and cabbage; sauté for 5-7 minutes or until onions are translucent. Do not brown.
- 3. Add the pierogies and chicken broth.
- 4. Add the garlic powder, salt, pepper and paprika.
- 5. Bring to a boil. Reduce heat and gently simmer for about 15 minutes, stirring occasionally.
- 6. Add the milk and cheese. Cook and stir over low heat until heated through and cheese is melted, about 5 minutes.
PIEROGIE SOUP
This is a fun soup that uses frozen (Mrs. T's brand) Pierogies. It's quick and easy. The cut-up pierogies release the potato filling and help to thicken the soup.
Provided by Parsley
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Partially thaw the pierogies enough to cut through.
- Cut each pierogie lengthwise, then 3 times crosswise, so each will be cut into 8 pieces. Don't worry if they rip or fall apart.
- In a soup pot, melt the butter. Add the chopped onion and cabbage; sauté for 5-7 minutes or until onions are translucent. Do not brown.
- Add the cut up pierogies and chicken broth.
- Add the garlic powder, salt, pepper and paprika.
- Bring to a boil. Reduce heat and gently simmer for about 15 minutes, stirring occasionally.
- Add the milk and cheese. Cook and stir over low heat until heated through and cheese is melted, about 5 minutes.
- Serve!
PIEROGI SOUP
This is great on a cold day. I've tried quite a few pierogi recipes and found most a bit bland so I began adding smoked paprika to mine. Many out there call for butter. I've tried to go healthier and eliminate that ingredient. I also use low sodium soup and broth.
Provided by Melissa Buchanan-Smith
Categories Cream Soups
Time 3h10m
Number Of Ingredients 7
Steps:
- 1. Add all ingredients to a Crock-Pot. Cook on high for three hours.
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