PICNIC BARS
You'll score points with a crowd when you stir together these delicious fudge-like treats. They're very moist and rich. The chocolate chips and walnuts make a pretty topping. -Frank Bee, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, sugar and cocoa; cut in butter until mixture resembles coarse crumbs. Stir in eggs. Set aside 1-1/2 cups for topping. , Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6-8 minutes or until set. , Meanwhile, in a saucepan, combine milk and 1 cup of chocolate chips; cook and stir over low heat until melted. Carefully spread over crust. Combine reserved crumb mixture with nuts and remaining chips. Sprinkle over chocolate layer. , Bake for 15-20 minutes or until top is set (chips will not look melted). Cool before cutting.
Nutrition Facts : Calories 173 calories, Fat 9g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 44mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY PICNIC BARS
Make and share this Blueberry Picnic Bars recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Bar Cookie
Time 55m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Oven to 350°.
- Line an 8" square baking pan with foil, letting ends extend above pan on 2 sides.
- In a large bowl, mix oats, flour, brown sugar, baking soda and salt.
- Add melted butter and stir with a fork until evenly moistened (mixture will be crumbly). Reserve 1/2 cup crumb mixture for topping.
- Press remaining mixture evenly and firmly over bottom of ungreased, foil-lined pan. Bake 12 minute to set crust.
- Filling: In a small saucepan stir berries, sugar, cornstarch and lemon juice over med. heat until simmering.
- Simmer, stirring occasionally, until juices are no longer cloudy, about 2 minute.
- Spoon over crust. Crumble reserved crumb mixture over top.
- Bake for 30 minute.
- Let cool completely in pan.
- Lift foil by ends onto a cutting board.
- Peel off foil; cut into 2" squares.
Nutrition Facts : Calories 153.8, Fat 5.4, SaturatedFat 2.9, Cholesterol 11.4, Sodium 40.9, Carbohydrate 24.1, Fiber 2, Sugar 10.4, Protein 3
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