Picky Mikes Goulash Recipes

4-INGREDIENT QUICK & EASY GOULASH

4-Ingredient Quick & Easy Goulash image

Looking for quick and easy dinner ideas? Look no further than 4-Ingredient Quick & Easy Goulash! It's simple, easy, family-friendly, budget-friendly comfort food that just seems to be loved by all.

Time 30m

Yield 6-8 servings

Number Of Ingredients 5

Ingredients

2 c. uncooked elbow macaroni
1 to 1 1/4 lb. ground beef
1 onion, chopped
2 (10.5 oz.) cans condensed tomato soup
salt & pepper, to taste

Steps:

Cook macaroni in salted water, according to package directions. Drain well. Return to the cooking pot.
While macaroni is cooking, brown the ground beef and chopped onion together; drain. Add tomato soup, a little salt, and a little pepper, to taste. Stir to combine and heat until the soup is heated through.
Add ground beef-soup mixture to the macaroni; stir together until well combined. Season with additional salt & pepper, to taste.

PICKY MIKE'S GOULASH

Picky Mike's Goulash image

Quick and easy to make. I especially like a goulash in the winter as an alternative to chili. My husband is a VERY PICKY eater, but he loves this dish. This goulash is best on the second day and is great with a salad and garlic bread.

Provided by Nurslinda

Categories Stew

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground turkey or 1 lb ground chicken, browned (I prefer lean turkey)
1/2 cup chopped onion, sauted with the meat
2 (15 ounce) cans mixed vegetables (OR 1 can cut greenbeans with juice and 1 can whole kernel corn with juice)
1 (15 ounce) can diced tomatoes (I prefer Hunt's with spices already in it for more flavor)
1 (15 ounce) can tomato sauce (I prefer Hunt's with spices already in it for more flavor)
1/2-3/4 cup small elbow macaroni (or dice 1 extra large potatoe or 2 medium potatoes instead of noodles)
3/4 cup water (I use one of the empty veg. cans)
salt and pepper (I prefer the grinder kind of sea salt and black pepper or mixed pepper)

Steps:

In a stew or dutch-oven pot, saute meat and chopped onions until brown.
Pour off any grease (I use lean turkey, so I don't have extra grease).
Add to browned meat& onions all of the remaining ingredients (the order doesn't matter).
Stir and bring to boil, then turn down to medium-low or simmer and put lid on pot.
Simmer 20 minutes or until noodles (or potatoes) are done.
Stir occasionally to keep from sticking to bottom of pot.

Nutrition Facts : Calories 449.5, Fat 18.2, SaturatedFat 6.9, Cholesterol 77.1, Sodium 961.3, Carbohydrate 41.3, Fiber 10, Sugar 13.7, Protein 30.9

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