Pickled Egg Appetizer With Pumpkin Ale Recipes

PERFECT PICKLED EGGS

Steps:

• Combine vinegar, water, sugar, pickling spices and salt in small saucepan.
• Bring to boil, stirring frequently, until sugar dissolves. Reduce heat to low, cover and simmer for 10 minutes. Strain liquid through sieve or cheesecloth, if desired.
• Place eggs in 4-cup (1 L) jar with lid. Pour hot liquid over eggs into each jar; Cover jar with lid.
• Refrigerate for at least two days before using.

PICKLED SHRIMP APPETIZER

Steps:

• Heat 1 1/2 tsp oil in a large nonstick skillet over medium high heat. Add half of the shrimp; saute 3 minutes or until done. Place shrimp in a large bowl.
• Repeat procedure with remaining oil and shrimp.
• Combine bell pepper, cider vinegar, jalapenos, sugar, ground cumin, salt, red pepper flakes and bay leaves into a medium saucepan over medium-high heat and bring to a boil.
• Cover and reduce heat and simmer 8 minutes until tender.
• Pour pepper mixture over shrimp, add cilantro and stir to combine.
• Cover and chill 8hours - 2 days before serving.
• Remove bay leaves. Serve.

PICKLED EGG APPETIZER WITH ORANGE WHEAT BEER

Steps:

• In a bowl whisk olive oil, lemon juice, salt and pepper. Add baby spinach and toss lightly to coat.
• Divide salad on serving plates.
• Place 2-sliced pickled eggs, 2-slices Andouille Spicy Sausage and 4 baby dill pickle slices on salad.
• Season Andouille Spicy Sausage with fine sea salt and fresh cracked black pepper.
• Spread Creole mustard over Andouille Spicy Sausage.
• Serve with Hanger 24 Orange Wheat Beer.
• Garnish plates with Fresh Parsley Sprigs.

PICKLED EGG APPETIZER WITH BLUE MOON WHEAT ALE

Steps:

• In a bowl whisk olive oil, lemon juice, salt and pepper. Add baby spinach and toss lightly to coat.
• Divide salad on serving plates.
• Place 2-sliced pickled eggs, 2-slices liverwurst and 6-Kalamata olives and 6-Marinated Mushrooms on salad plates.
• Season eggs and liverwurst with fine sea salt and fresh cracked black pepper.
• Spread Sweet and Spicy Bavarian Mustard over liverwurst.
• Serve with Blue Moon Belgian Wheat Ale.
• Garnish plates with Fresh Parsley Sprigs.
• Chef's Note: *Hengstenberg Sweet and Spicy Bavarian Mustard.

PICKLED EGG APPETIZER WITH GUINNESS BLACK LAGER

Steps:

• In a bowl whisk olive oil, lemon juice, salt and pepper. Add baby spinach and toss lightly to coat.
• Divide salad on serving plates. Place 2-sliced Irish Bangers, 2- pickled eggs and 4 pickles on salad.
• Season with fine sea salt and fresh cracked black pepper.
• Spread Guinness Spicy Mustard over sliced Irish Bangers.
• Serve with a 12-ounce Cold Guinness Black Lager.