PICKLED BULL KELP
All along the Pacific coastline you can come across freshly beached bull kelp (aka "giant kelp") on the sands at the ocean. During a trip to Alaska a few years back I tasted pickled bull kelp, and liked it so much I brought a jar home for my husband to try. It seems natural to glean fresh kelp on the beaches and use them for food, it makes me wonder why more people don't do it. This simple method of preparing bull kelp pickles is based on one from "Cooking Alaskan" by Alaska Northwest Books, the recipe by C. Joe Murray, Jr. from Angoon, Alaska. The recipe makes 1 to 2 jars of pickled kelp - if your piece of kelp is very large, you might need to make a double or triple batch of the brine and add more onion, garlic, and lemon juice... it all depends on how much kelp you have and how many jars of pickles you want. :) The pickles can also be hot-packed for longer storage canning. Would also make great gifts!
Provided by Julesong
Categories Lunch/Snacks
Time 25m
Yield 1-2 jars pickles
Number Of Ingredients 8
Steps:
- Go beach combing locally (hopefully you're in an area without lots of water pollution, as I wouldn't use kelp from a polluted area - check with local authorities to find out, first) and find a freshly-beached bull kelp, making sure it's firm and fresh. Get 1 or 2 glass jars with lids and make sure they're well washed.
- Cut off the hollow portion of the kelp (discarding the bulb) and wash it well in fresh water, making sure to remove any/all sand and detritus.
- Cut it into 1/2-inch rings and rinse in fresh water again, draining it in a colander.
- Combine the brine ingredients in a saucepan and bring to a boil. Let boil for one minute, then remove from heat.
- Place the kelp rings into glass jars and add slices of onion, a minced clove of garlic, and 1 teaspoon of lemon juice per jar.
- Add the hot brine to the jar(s) then refrigerate for at least 48 hours before serving.
Nutrition Facts : Calories 943.1, Fat 0.1, Sodium 32.1, Carbohydrate 221, Fiber 2.2, Sugar 208.3, Protein 1.6
More about "pickled bull kelp recipes"
PICKLED KELP RECIPE — MONTEREY BAY SEAWEEDS
Web Mar 9, 2019 1 cup sugar 1 teaspoon celery seeds 1 teaspoon mustard seeds 1 teaspoon ground ginger 1 teaspoon peppercorns 1 teaspoon …
From montereybayseaweeds.com
Estimated Reading Time 3 mins
From montereybayseaweeds.com
Estimated Reading Time 3 mins
See details
YELLOWTAIL KANPACHI CRUDO RECIPE W/ MARIGOLD PESTO & BULL KELP
Web 1 ½ Teaspoons of Sea Salt Zest of 1 Lemon Juice of 1 Lemon Crudo: ½ Pound of SEATOPIA Yellowtail Kanpachi 1 Santa Rosa Plum (or any ripe, tart plum), thinly sliced …
From seatopia.fish
From seatopia.fish
See details
KELP PICKLE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Steps: Go beach combing locally (hopefully you’re in an area without lots of water pollution, as I wouldn’t use kelp from a polluted area – check with local authorities to find out, first) …
From stevehacks.com
From stevehacks.com
See details
PICKLED KELP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Ingredients Steps: Go beach combing locally (hopefully you’re in an area without lots of water pollution, as I wouldn’t use kelp from a polluted area – check with local authorities …
From stevehacks.com
From stevehacks.com
See details
PICKLED BULL KELP | 1CAMPFIRE
Web Dec 29, 2021 Instructions Preheat your oven to 400 Fahrenheit. Fill the jars 1/2 full with white vinegar and top up with water. Process in a big canning pot and bring the water to …
From 1campfire.com
From 1campfire.com
See details
BULL KELP - WIKIPEDIA
Web Bull kelp. Bull kelp is a common name for the brown alga Nereocystis luetkeana which is a true kelp in the family Laminariaceae . Species in the genus Durvillaea are also …
From en.wikipedia.org
From en.wikipedia.org
See details
HARVESTING SEAWEED - RAW. RADIANT. HEALTH
Web Directions: Quickly rinse the bull kelp. Cut off the blades from the stalk. Cut the stalk into 1/2 inch rounds. Dice up the onion. Place the kelp and onion in a bowel. Salt and let …
From drarieljones.com
From drarieljones.com
See details
HOW TO PREPARE KELP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Combine the brine ingredients in a saucepan and bring to a boil. Let boil for one minute, then remove from heat. Place the kelp rings into glass jars and add slices of onion, a …
From stevehacks.com
From stevehacks.com
See details
HOW TO COOK WITH KELP: RECIPES, TIPS, AND FLAVORS - REAL …
Web Published on June 9, 2021 When we think of kelp, the time has come to think beyond the artificially colored neon green seaweed salad that comes alongside sushi take-out. Eaten dried, fresh, pureed, fermented, pickled, …
From realsimple.com
From realsimple.com
See details
METHOW VALLEY HERBS: PICKLED BULLWHIP KELP
Web Jun 30, 2008 Pickled Bullwhip Kelp Pickled kelp is one of my favorite treats. I learned about harvesting and processing kelp, Nereocystis luetkeana, from my mentor Karen Sherwood of Earthwalk Northwest. …
From methowvalleyherbs.com
From methowvalleyherbs.com
See details
BULLWHIP KELP: THE SEAWEED YOU CAN PICKLE! - FORAGESF
Web Feb 19, 2019 Kelp stipes. Kelp bulbs. Cayenne peppers. Garlic. Fresh dill. Pickling spices. 2 quarts of apple cider vinegar. 3 quarts of water. 1/4 cup of pickling salt. 1/4 alum or grape leaves
From foragesf.com
From foragesf.com
See details
PICKLED BULL KELP | RECIPE BINDER
Web 2/3 cup water 1 cup granulated white sugar 4 tablespoons pickling spice 1 long firm fresh bull kelp 1 large onion, thinly sliced 1 clove garlic, minced (1 clove per jar) 1 teaspoon …
From recipebinder.co.uk
From recipebinder.co.uk
See details
BULL KELP PICKLES — WILD FORAGED
Web 1/2 teaspoon cinnamon Combine kelp and onion in a large bowl. Sprinkle with canning salt, stir the salt through the kelp and onion. Let stand for one hour. Rinse well with fresh …
From wildforaged.com
From wildforaged.com
See details
KELP PICKLES - DILL – BARNACLE FOODS
Web The Arctic National Wildlife Refuge. And now, Kelp Dill Pickles. Flavor Profile: Our pickles are crafted from fresh ocean bull kelp and infused with dill, vibrant spices, and tangy …
From barnaclefoods.com
From barnaclefoods.com
See details
PICKLED SEAWEED | NATIVE INGREDIENTS | SBS FOOD
Web Makes: 4 x 250 ml jars. Thoroughly rinse the seaweed in fresh water to remove any sand and trim off any tough stems. Slice the kelp into thin ribbons. Combine the water, …
From sbs.com.au
From sbs.com.au
See details
PICKLED KELP | LANGDON COOK
Web Sep 15, 2011 Peel each section with a potato peeler. 3. Slice each peeled section into 1/4-inch rings. 4. Add the kelp rings into the brine and set aside for 2 hours, stirring occasionally. 5. After brining for 2 hours, boil …
From langdoncook.com
From langdoncook.com
See details
THE WONDERFUL WORLD OF KELP – THE CHRONICLES OF DAISY CROCKET
Web The whole plant is edible. The long stipes or stems are harvested for my favorite recipes below. Use your favorite pickle recipes and use the peeled bull kelp stipes instead. Try …
From daisycrocket.com
From daisycrocket.com
See details
SEA SHORE TO KITCHENS DOOR- BULLWHIP KELP PICKLES
Web Aug 13, 2021 13 Aug Provider Outdoors Staffer, Margie Nelson is a kitchen phenom. Margie can make the most amazing foods out of nearly anything she finds. Check out this recipe for Bullwhip Kelp Pickles. …
From provideroutdoors.com
From provideroutdoors.com
See details
10 BEST KELP RECIPES | YUMMLY
Web Sep 15, 2023 kelp, low sodium soy sauce, nutritional yeast, chickpeas, vegan mayo and 3 more Tunisian-Inspired Chickpea and Potato Salad FatFree Vegan Kitchen cucumber, garlic, cherry tomatoes, cider vinegar, …
From yummly.com
From yummly.com
See details
VEGETABLES PICKLED IN KELP VINEGAR | SAVEUR
Web Bring dashi and peppercorns to a boil in a 1-qt. saucepan. Stir in remaining salt, the sugar, and soy sauce; cook until the sugar dissolves, 1–2 minutes.
From saveur.com
From saveur.com
See details
BULLWHIP KELP PICKLE RECIPE — ALASKA FLOATS MY BOAT
Web Sep 1, 2013 1 cup sugar 1 teaspoon celery seeds 1 teaspoon mustard seeds 1 teaspoon ground ginger 1 teaspoon peppercorns 1 teaspoon turmeric 1/2 teaspoon cinnamon …
From alaskafloatsmyboat.com
From alaskafloatsmyboat.com
See details
PILGRIMME: POTATOES COOKED IN WHEY, CHARRED BUTTERMILK AND
Web Nov 12, 2015 20g raw organic sugar Simmer all ingredients until salt and sugar is dissolved and cool Bull kelp instructions: Take one piece of whole bull kelp (stipe and …
From ctvnews.ca
From ctvnews.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love