Salsa My Way Recipes
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
HOMEMADE SALSA MY WAY
Homemade salsa is so easy to make -- why buy the store-bought stuff.
Provided by Daily Inspiration S
Categories Salsas
Time 10m
Number Of Ingredients 10
Steps:
- 1. Chop tomatoes and onion into chunks and place in a food processor. Add remaining ingredients and pulse to desired consistency
- 2. Let salsa ingredients sit for at least 1/2 - 1 hour.
- 3. Serve as a condiment to grilled chicken, beef or on tacos.
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