Pichelsteiner One Pot German Style Meat Stew Recipes
PICHELSTEINER ONE-POT (GERMAN STYLE MEAT STEW)
This is a wonderful meat stew using only beef or -- even better half beef and half pork, along with veggies. Posted for ZWT 6/Germany. It's better is reheated the next day, but we also had it the day I made it and froze leftovers for lunches/dinners. Recipe source: Bon Appetit (November 1981)
Provided by ellie_
Categories Stew
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large dutch oven over high heat melt butter with the oil and then add meat in batches and brown on all sides. Remove meat with a slotted spoon and set aside.
- Reduce heat to medium and add next 3 ingredients (onion - celery) and cook stirring for 5 minutes.
- Stir in beef broth and next 4 ingredients (tomato - pepper) and return meat to the pot.
- Cover with layers of the vegetables (potatoes - green beans). Reduce heat to low, cover and cook for 1 hour or until meat is tender.
- Garnish with chives.
More about "pichelsteiner one pot german style meat stew recipes"
PICHELSTEINER | TRADITIONAL STEW FROM BAVARIA, GERMANY - TASTEATLAS
Web Pichelsteiner. Pichelsteiner is a thick German stew made with several kinds of meat and vegetables. Pork, beef, and mutton are the main ingredients alongside potatoes, carrots, cabbage, and leeks. Various other vegetables can be added for extra flavor, such as onions, celery, and garlic.
From tasteatlas.com
From tasteatlas.com
See details
AUTHENTIC EINTOPF - ONE-POT GERMAN STEW - CAROHA
Web Nov 27, 2023 Ideal for cool winter months and busy weeknights, this authentic Eintopf, a one-pot German stew, is a tasty low-budget recipe the whole family will love. Made with a few staple ingredients including Frankfurters, potatoes, and root vegetables, this single pot meal tastes even better the next day!
From caroha.com
From caroha.com
See details
ONE-POT WONDERS, GERMANY'S SOUPS AND STEWS - GERMANFOODS.ORG
Web Explore the world of Germany’s Soups and stews (Suppen soups and Eintöpfe, stews or “one pot”)! German Stews (Eintöpfe): Pichelsteiner Topf Kale Stew with Smoked Meat and Sausages (Grunkohleintopf) Colorful Beef Stew Goulash in a Ring of Mashed Potatoes Hungarian Sausage and Bean Stew Sailor’s Stew Fasting Gulasch . German Soups …
From germanfoods.org
From germanfoods.org
See details
GERMAN BEEF STEW — CHEF SHARING THE TABLE
Web Mar 12, 2022 There are several variations of German stew. Eintopf is German for “one-pot “and consists of meat and vegetables, whereas Pichelsteiner Topt is a Bavarian version. Both have a small amount of meat (beef, pork, or …
From chefsharingthetable.com
From chefsharingthetable.com
See details
10 TRADITIONAL GERMAN STEWS (+ EASY RECIPES) - INSANELY GOOD
Web Oct 31, 2023 Bavarian Hunter’s Beef Stew. German Goulash. Jägerkohl (German Hunter Cabbage Stew) Hühnerfrikassee (German Chicken Stew Instant Pot) Slow Cooker Oktoberfest Stew. German Rabbit Stew. Bauerntopf. Swabian …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
STEIN YOUR HEART WITH PICHELSTEINER: A HEARTY GERMAN STEW TO …
Web Pichelsteiner is a hearty German stew filled with tender beef, pork, and veal, along with a medley of vegetables. Simmered in a flavorful broth, this comforting dish is seasoned with caraway seeds and bay leaves for a touch of warmth. Serve with crusty bread for a satisfying meal that will warm you up from the inside out.
From inventedrecipes.com
From inventedrecipes.com
See details
AUTHENTIC PICHELSTEINER BAVARIAN STEW • …
Web Sep 27, 2022 Ingredients Pichelsteiner Bavarian Stew. 2-4 tbsp lard or clarified butter 1/2 pound of each: boneless shoulder of lamb – boneless beef chuck – boneless veal – boneless pork 2.5 cups cold water 1.5 cups green cabbage 2 cups carrots 1 cup of each: celery, fresh beans, celery root, parsnips, leeks
From mybestgermanrecipes.com
From mybestgermanrecipes.com
See details
BEST PICHELSTEINER RECIPE - HOW TO MAKE GERMAN BEEFY STEW - FOOD52
Web Feb 5, 2010 In a large pot, melt the butter on low/med. Add a layer of meat to the bottom of the pot, then a layer of veggies (salt and pepper). Continue to layer the meat, then veggies and seasonings until all is used. Pour the stock over and just to cover. Heat the stew to a simmer, cover and cook on low for about 2 hours.
From food52.com
From food52.com
See details
PICHELSTEINER STEW - BOSSKITCHEN
Web 500 g potato (s), peeled, diced. 0.5 ½ head savoy cabbage, cleaned, cut into lozenges. 0.5 ½ head white cabbage, cleaned, cut into lozenges. 2 onion (s), peeled and sliced. 1 bunch soup greens, cleaned, diced small. 2 tablespoons oil. 500 ml meat stock, hot. salt and pepper. Caraway seed.
From bosskitchen.com
From bosskitchen.com
See details
PICHELSTEINER STEW - GERMANFOODS.ORG
Web Cut all the meat into 1-inch thick cubes. In a big skillet brown the meat on all sides; scrape the brown parts from pan; set aside. Saute the onions until brown and set aside. Saute the vegetables and set aside. Now put all ingredients in a big pot, in layers one by one, sprinkling each layer with salt and pepper.
From germanfoods.org
From germanfoods.org
See details
PICHELSTEINER ONE-POT (GERMAN STYLE MEAT STEW) – RECIPE WISE
Web Pichelsteiner One-Pot is a traditional German stew that originated in Bavaria. This dish is known for being a hearty and filling meal that's perfect for cold winter days. It's filled with protein and vegetables, making it a nutritious and satisfying dish that's easy to make. Many people enjoy making this dish because it requires only one pot, so there is minimal …
From recipewise.net
From recipewise.net
See details
PICHELSTEINER ONE-POT (GERMAN STYLE MEAT STEW) RECIPE
Web In a large dutch oven over high heat melt butter with the oil and then add meat in batches and brown on all sides. Remove meat with a slotted spoon and set aside. Reduce heat to medium and add next 3 ingredients (onion - celery) and cook stirring for 5 minutes. Stir in beef broth and next 4 ingredients (tomato - pepper) and return meat to the pot.
From recipenode.com
From recipenode.com
See details
GERMAN ONE POT BEEF AND VEGETABLE STEW – THE NOURISHING …
Web Aug 2, 2023 This hearty one pot stew, based on the German dish Pichelsteiner, is my favourite meal to make with beef osso bucco (sliced bone-in beef shin). The meat is first seared, and then slow cooked with the vegetables to tender perfection.
From thenourishinghearthfire.com
From thenourishinghearthfire.com
See details
THREE MEAT STEW WITH VEGETABLES (PICHELSTEINER) RECIPE
Web Directions. Heat the lard in a heavy bottomed pot (or ovenproof Pyrex casserole or the like). Lightly sear and mix together the meat cubes and the onions; season with salt, an ample amount of pepper, and a very little bit of crushed marjoram.
From recipeland.com
From recipeland.com
See details
PICHELSTEINER BAVARIAN STEW - GERMAN WORLD
Web Mar 15, 2023 2-4 tbsp lard or clarified butter 1/2 pound of each: boneless shoulder of lamb – boneless beef chuck – boneless veal – boneless pork 2.5 cups cold water 1.5 cups green cabbage 2 cups carrots 1 cup of each: celery, fresh beans, celery root, parsnips, leeks 1/2 cup of each: kohlrabi, green peas (fresh or frozen), chopped onions
From german-world.com
From german-world.com
See details
BAUERNTOPF - GERMAN ONE-POT BEEF & PORK STEW - COOK HOMEY
Web Heat oil in a larger pot, add chopped onion and ground beef and pork. Season with salt and pepper. Cook until brown on medium-high heat (until there is almost no fat left). Add minced garlic, tomato purée, cumin, red paprika powder, …
From cookhomey.com
From cookhomey.com
See details
PICHELSTEINER | I LOVE GERMAN FOOD
Web In a large dutch oven over high heat melt butter with the oil and then add meat in batches and brown on all sides. Remove meat with a slotted spoon and set aside. Reduce heat to medium and add next 3 ingredients (onion – celery) and cook stirring for 5 minutes. Stir in beef broth and next 4 ingredients (tomato – pepper) and return meat to the pot.
From ilovegermanfood.com
From ilovegermanfood.com
See details
THE WORLD'S FOOD
Web Pichelsteiner One-Pot (German Style Meat Stew) Recipe - Food.com This is a wonderful meat stew using only beef or -- even better half beef and half pork, along with veggies. Posted for ZWT 6/Germany....
From theworldsfood.com
From theworldsfood.com
See details
PICHELSTEINER (BAVARIAN STEW) - THE DARING GOURMET
Web Feb 27, 2023 If cooking in the oven : Preheat the oven to 325 degrees F. Place the Dutch oven on the middle rack and bake for 90-120 minutes or until the meat is very tender (don’t stir but add additional broth if needed). Stir in the parsley and add salt and pepper to taste. Discard the bay leaf. Serve sprinkled with some parsley.
From daringgourmet.com
From daringgourmet.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love