EASY FISH PICCATA
Lemony, briny and just a bit buttery, this easy fish piccata recipe with pan-seared trout and a lemon piccata sauce comes together in under 30 minutes.
Provided by Suzy Karadsheh
Categories Dinner Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Season the fish on both sides with salt and pepper. Mix the oregano, paprika, and garlic powder and season the flesh side of the fish.
- To dredge, coat the fish on both sides with the flour. Gently shake excess flour.
- In a large cast iron skillet, heat the olive oil and 2 tablespoons of unsalted butter over medium-high heat. Carefully add the fish and cook for 2 to 3 minutes on each side (a total of 4 to 6 minutes), or until the fish is firm and flaky (being careful not to overcook the fish). Transfer the fish to a tray lined with paper towel to drain excess oil.
- To the same pan, add 1 more tablespoon of unsalted. Lower the heat, and add the lemon juice, white wine, and capers. Cook briefly over medium heat.
- Return the fish to the pan and spoon the sauce over the fish (give it just a few seconds to warm through in the sauce).
- Garnish with parsley and red pepper flakes, if using. Serve immediately!
Nutrition Facts : Calories 357.8 kcal, Carbohydrate 3.7 g, Protein 25.5 g, SaturatedFat 3.5 g, Cholesterol 65.8 mg, Sodium 573.7 mg, Fiber 1.4 g, ServingSize 1 serving
LEMON CHICKEN PICCATA RECIPE
This flavor-packed lemon chicken piccata comes together in 20 minutes! Chicken cutlets are seared in a bit of extra virgin olive oil, then simmered in a bright lemony sauce with capers. I use a little dry white wine in the piccata sauce, but if you do not use alcohol, substitute with an equal amount of chicken broth. Toss chicken piccata with pasta, or serve it with lemon rice, boiled potatoes, crispy Brussels sprouts, or a colorful Shirazi salad.
Provided by Suzy Karadsheh
Categories Dinner
Number Of Ingredients 9
Steps:
- Heat the oven to 200 degrees F (this is to keep the chicken warm as you work in batches).
- Pat the chicken breast pieces dry and season with kosher salt and black pepper on both sides. Lightly coat the chicken on both sides with the flour (shake off any excess flour).
- In a large cast iron skillet, heat the extra virgin olive oil over medium-high heat until shimmering but not smoking. Cook the chicken on 1 side for about 3 minutes, then turn over to cook for another 3 minutes (do this in batches and do not crowd the pan).To keep the chicken warm, place the cooked chicken pieces in an oven-save dish and keep them in warm oven while you finish.
- Prepare the lemon sauce. In the same skillet (over medium heat), add a little bit more extra virgin olive oil. Add the ghee (or butter, if you prefer). When the ghee melts, stir in the lemon juice, wine and capers. Bring the sauce to a boil, scrapping off any browned bits from cooking the chicken earlier.
- Now, return the cooked chicken to the skillet with the sauce. Lower the heat, and let simmer for 4 to 5 minutes, basting the top of the chicken with the sauce.
- Remove from the heat and garnish with parsley. Serve with plain orzo and your favorite salad (more suggested sides in post).
Nutrition Facts : Calories 348 kcal, SaturatedFat 8.1 g, Carbohydrate 3.1 g, Fiber 1 g, Protein 26.3 g, Cholesterol 101.4 mg, ServingSize 1 serving
FISH PICCATA
Provided by Melissa d'Arabian : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large saute pan over medium-high heat. While the pan is heating, blot the fish dry with paper towels and season with salt and pepper. Dredge in the flour, shaking off any excess. Saute the fish in the oil until just cooked through, about 4 minutes, flipping halfway through. Remove the fish to a platter. Deglaze the pan with the white wine, whisking for about 1 minute. Add the lemon juice and capers and stir. Add the butter and stir or whisk to incorporate to bring the sauce together. Pour onto the fish and garnish with the chopped parsley.
More about "piccata mustard recipes"
A BETTER CHICKEN PICCATA | RECIPETIN EATS
Web May 17, 2021 Ingredients ▢ 450g / 16oz chicken breast (2 large pieces), skinless boneless (Note 1) ▢ 4 tbsp flour (sub cornflour/cornstarch for …
From recipetineats.com
5/5 (65)Category MainsCuisine American-Italian, WesternCalories 358 per serving
From recipetineats.com
5/5 (65)Category MainsCuisine American-Italian, WesternCalories 358 per serving
- Cut each breast into 3 pieces. Then place between 2 pieces of cling wrap or paper and pound to 1/2 cm / 0.2" thickness.
- Pour out and discard excess fat in skillet, then give it a quick wipe with paper towels (no need to clean thoroughly).
See details
PICCATA MUSTARD - EASY DINNER RECIPES - GOING MY WAYZ RECIPES
Web Nov 29, 2016 Pulse together the mustard with the softened butter in a food processor. Scrape the mixture into a medium bowl, add the parsley, capers, shallots, lemon zest …
From goingmywayz.com
Estimated Reading Time 40 secs
From goingmywayz.com
Estimated Reading Time 40 secs
See details
LEMON CHICKEN PICCATA WITH CAPERS – PRIMAL KITCHEN
Web Dec 7, 2021 This keto friendly, classic dish is made with Primal Kitchen Dijon Mustard, garlic, and lemon for a vibrant and savory mix of flavor and texture. Succulent chicken meets herbaceous thyme and piquant …
From primalkitchen.com
From primalkitchen.com
See details
CHICKEN PICCATA WITH MUSHROOMS - RECIPES
Web Jul 19, 2023 In the mixing bowl, combine the wine, 2 Tablespoons olive oil, lemon rind, lemon juice, thyme, black pepper, garlic and mustard. Arrange the chicken in a single layer in the glass baking dish. Pour the marinade …
From entertainingdiva.com
From entertainingdiva.com
See details
BEST PICCATA SAUCE RECIPE (PERFECT FOR CHICKEN OR PASTA!)
Web Nov 16, 2022 What is Piccata Sauce? Piccata-style refers to the preparation of a dish that typically incorporates a protein that is sauteed in a sauce that contains butter and lemon …
From mysaucerecipes.com
From mysaucerecipes.com
See details
CREAMY DIJON CHICKEN - SIMPLY DELICIOUS
Web Jan 11, 2019 Brown chicken thighs in a large pot/deep pan then remove and fry leeks and garlic until soft and aromatic. Mix cream, chicken stock and Dijon mustard and pour in. Add the browned chicken thighs then …
From simply-delicious-food.com
From simply-delicious-food.com
See details
CHICKEN PICCATA {15 MINUTE DINNER RECIPE} - THE BIG …
Web Jan 24, 2023 Heat oil and 2 tbsp of butter in a pan over medium-high heat until the butter melts. Working in batches, cook the chicken until deeply browned on both sides. Once the chicken is cooked, set it aside. Add …
From thebigmansworld.com
From thebigmansworld.com
See details
CHICKEN PICCATA OVER CREAMY LEMON ORZO - LEMON
Web Feb 14, 2020 Dinner has arrived! While not quite as you still need to cook it, but this Chicken Piccata over Creamy Lemon Orzo is the perfect recipe for an easy and cozy meal that everyone will love. We’re sautéing …
From lemonandmocha.com
From lemonandmocha.com
See details
EASY CHICKEN PICCATA - MANITOBA CHICKEN
Web Apr 19, 2018 1/8 tsp (0.75 ml) salt. 1/4 tsp (1.25 ml) black pepper. 2 Tbsp (30 ml) olive oil, divided. 1 shallot, finely chopped. 2 garlic cloves, minced. ½ cup (125 ml) chicken broth …
From manitobachicken.ca
From manitobachicken.ca
See details
SEARED SCALLOP PICCATA RECIPE | EPICURIOUS
Web Dec 5, 2023 Topped with a tangy sauce of grainy mustard, capers, and a hint of sriracha, these seared scallops make an easy but elegant dinner. By Alex Guarnaschelli Chicken …
From epicurious.com
From epicurious.com
See details
SALMON WITH LEMON CAPER SAUCE (SALMON PICCATA) – GIADZY
Web Jun 9, 2022 Chicken Piccata is one of my most popular recipes, and it's no secret as to why: it's such a quick and easy dinner to throw together, but the ingredients bring on big …
From giadzy.com
From giadzy.com
See details
WHOLE30 SKILLET CHICKEN PICCATA - THE DEFINED DISH
Web Jan 3, 2017 Heat the oil in a large skillet over medium-high heat. Working in batches so as to not overcrowd the skillet, carefully add the cutlets and cook until golden brown on both sides, 3 to 4 minutes per side. The …
From thedefineddish.com
From thedefineddish.com
See details
THE BEST CHICKEN PICCATA RECIPE - MOM ON TIMEOUT
Web Mar 9, 2023 Chick Piccata Sauce 1 cup chicken broth ½ cup white wine 2 tablespoons capers rinse if you want 2 tablespoons lemon juice 1 tablespoon lemon zest 1 tablespoon Dijon mustard 1 to 2 tablespoons …
From momontimeout.com
From momontimeout.com
See details
CHICKEN OR MUSHROOM PICCATA RECIPE - THE …
Web Comment An Italian classic, piccata is an easy dish to make at home. In this version, chicken breast filets are coated in lemony mustard, doused in flour and fried until golden. In the same...
From washingtonpost.com
From washingtonpost.com
See details
CHICKEN PICCATA RECIPE (READY IN 30 MINUTES)
Web Sep 21, 2023 Use half chicken stock and half dry white wine. Substitute Romano or Asiago for the Parmesan. Go all out on the variations and try Chicken Piccata Pasta or Sole Piccata. What to Serve With Chicken …
From simplyrecipes.com
From simplyrecipes.com
See details
SLOW COOKER CHICKEN PICCATA - THE MAGICAL SLOW …
Web Jul 13, 2022 Slow Cooker Chicken Piccata combines lemon flavors with chicken broth, capers, and dijon mustard for a chicken dish you and your whole family will love. With a few quick-prep steps and a few hours of …
From themagicalslowcooker.com
From themagicalslowcooker.com
See details
PICCATA MUSTARD | PUNCHFORK
Web Piccata Mustard, a vegetarian, gluten free, paleo and keto recipe from Food Network.
From punchfork.com
From punchfork.com
See details
CHICKEN PICCATA - THE GRACIOUS WIFE
Web Sep 17, 2022 Chicken Piccata. Sep 17, 2022 · 18 Comments. Jump to Recipe Jump to Video. This easy, restaurant-quality Chicken Piccata features tender chicken cutlets smothered in a delicious buttery lemon …
From thegraciouswife.com
From thegraciouswife.com
See details
CHICKEN PICCATA RECIPE | BON APPéTIT
Web Jan 23, 2023 Preparation. Step 1. Slice chicken breasts in half crosswise into 4 cutlets and lightly pound each piece between sheets of plastic wrap until an even thickness (about ½" thick or less).
From bonappetit.com
From bonappetit.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love