EASY & AUTHENTIC CUBAN PICADILLO
Learn how to make flavorful and authentic Cuban picadillo at home with this simple 30-minute recipe. Made stovetop, it features ground beef, tomato sauce, select spices, olives, and raisins. Serve with rice for an easy weeknight dinner.
Provided by Jamie Silva
Time 30m
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium heat. Add onions and green peppers and, sauté for 2-3 minutes or until softened. Add garlic and sauté for 30 seconds.
- Next, add ground beef and cook, breaking the meat apart, until no longer pink, about 5 minutes. Reduce the heat down to medium-low.
- Stir in cooking wine, tomato sauce, cumin, oregano, and, salt + pepper to taste. Simmer for 10-12 minutes until fragrant and saucy.
- Remove from the heat. Stir in olives and raisins (if using). Serve with white rice. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 271 kcal, Carbohydrate 5 g, Protein 14 g, Sodium 321 mg, Fat 21 g, SaturatedFat 7 g, Cholesterol 54 mg, Sugar 2 g, Fiber 1 g, TransFat 1 g, UnsaturatedFat 12 g
PICADILLO
This is my favorite Cuban recipe!!! very tasty
Provided by April Alvarez
Categories Beef
Time 45m
Number Of Ingredients 21
Steps:
- 1. Dice up onion, green pepper,and tomato's put in pan with 1 Tablespoon olive oil. when tender, add oregano,cumin tomato sauce bay leaf and stir well.
- 2. Put heat on high and add hamburger as meat browns add raisins,olives,and cook until meat is done,(DO NOT STOP STIRRING)
- 3. When meat is cooked add vineger. I serve mine with white rice and black beans.
CLASSIC CUBAN-STYLE PICADILLO
Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.
Provided by Amalloch
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
- Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
- Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
- Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g
PICADILLO WITH RICE AND BLACK BEANS
I used to love eating Picadillo when I lived in Key West many years ago. Found this recipe in the paper so I can now enjoy this again. I don't eat beef so I use ground turkey breast instead. Easy quick little dinner.
Provided by Babs in Toyland
Categories Poultry
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook beef or turkey on medium heat in a large non-stick skillet for 5 minutes or until no longer pink; drain well.
- Meanwhile, combine water, 1 cup salsa and beans in a 3 quart pan.
- Bring to a boil over medium high heat.
- Add rice.
- Stir, cover and reduce heat to low.
- Cook 10 minutes and remove from heat.
- To cooked meat, add remaining 1 1/2 cups salsa, apple, olives, cinnamon and raisins.
- Cover and cook for 7 minutes or until apples are softened and mixture is heated through.
- Serve picadillo with rice and beans mixture.
- Garnish with slivered almonds.
PICADILLO
This versatile recipe is great when the whole family is hungry, but I'm too tired to cook. Serve the spicy, sweet meat mixture over rice or in flour tortillas.-Lois Davis, Clarkson, New York
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the tomatoes, apple, raisins and seasonings; mix well. Cover and simmer for 10 minutes.
Nutrition Facts :
CUBAN PICADILLO
I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing!
Provided by booghierbaby
Categories World Cuisine Recipes Latin American Caribbean
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Brown the ground beef in a Dutch oven or large pot over medium-high heat until crumbly and no longer pink, about 10 minutes. Pour off any excess grease, then stir in the onion and garlic; cook for 2 minutes before adding the red pepper, green pepper, raisins, olives, tomato paste, water, and cilantro. Bring the mixture to a simmer, then reduce heat to medium-low, cover, and simmer 10 minutes, or until the peppers have cooked to your liking.
Nutrition Facts : Calories 539.3 calories, Carbohydrate 44.5 g, Cholesterol 103.4 mg, Fat 27.6 g, Fiber 4.6 g, Protein 32.9 g, SaturatedFat 8.7 g, Sodium 1786.2 mg, Sugar 31.1 g
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CLASSIC CUBAN-STYLE PICADILLO OVER RICE - CHEF ALLI
From chefalli.com
Reviews 2Category Main CourseCuisine CubanTotal Time 50 mins
- In a large, hot skillet over medium high heat, crumble the ground beef, then add the bell pepper, onion, and garlic, browning the ground beef until it is cooked throughout and the veggies have softened; drain any excess fats from the skillet, then stir in the remaining ingredients, not including the cooked rice. Simmer the Picadillo over low heat for 30-35 minutes, to let the flavors combine. then serve over hot rice. Delish!!!
- Using the sauté setting on the Instant Pot, let the pot preheat a bit, then add the ground beef, crumbling it; add the bell pepper, onion, and garlic, browning the beef until it is cooked throughout and the veggies are softened; drain any excess fats from the pot. Stir in remaining ingredients, not including the rice. Lock the Instant Pot lid into place, choosing the high pressure setting for 3 minutes, bringing the Instant Pot to full pressure. When the timer sounds, use a natural release for 5 minutes, then a quick release to remove remaining pressure from the Instant Pot. Carefully unlock and remove the Instant Pot lid, giving the Picadillo a gentle stir. Serve at once over bowls of warm rice.
- Bring 2 1/4 cups of water or broth and 1 Tbs. unsalted butter or olive oil to a boil; stir in 1 1/2 cups RINSED jasmine or basmati rice. Lock the Instant Pot lid into place, choosing the high pressure setting for 3 minutes bringing the Instant Pot to full pressure. When the timer sounds, use a natural release for 1 minute followed by a quick release to remove any remaining pressure from the Instant Pot. Carefully unlock and remove the Instant Pot lid, fluffing the hot rice with a fork. Yield: approx. 3 cups cooked rice.
- To make basmati or jasmine rice on the stove top in a sauce pan, follow the package instructions.
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