PIADINA FILLED WITH GRILLED CHICKEN AND ROASTED TOMATOES
Basically a piadina is a pizza folded in half. This one is made on a grill and is more of a technique than a recipe. This was the one I made in class, and is the one dish we didn't get a written recipe for. Fill it with anything you like, although this one is really good. The amounts are a guess, just don't over fill it. If using a can of dough (like Pillsbury), cut the dough in half and make two piadinas.
Provided by SkinnyMinnie
Categories < 15 Mins
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill. You want direct and indirect heat. (Heat one side to high and one side to low, or move coals to one side).
- Shape and form dough into about a 6-inch circle on a lightly oiled work surface.
- Place the dough circles on the back of a lightly oiled cookie sheet.
- Brush top of dough with olive oil and place on the grill, over direct heat, oiled side down.
- Close the lid and let cook for about 2-3 minutes. Check to make sure it is not burning.
- When nice and browned, brush the top with olive oil and flip over.
- Let cook for about 1 min and start adding you fillings.
- Cheese should go first. This will be the "glue", so to speak, to hold the piadina together. So place cheese over entire thing.
- Next is the chicken and tomatoes. Place these on half (one side) of the circle.
- Top with basil and arugula and fold in half. Top the chicken with the cheese half.
- Move the piadina over to the indirect heat or low side and close lid.
- Let cook for about 2 min or until the cheese melts.
Nutrition Facts : Calories 454, Fat 26.4, SaturatedFat 11.3, Cholesterol 137, Sodium 453.2, Carbohydrate 8.9, Fiber 2.7, Sugar 5.5, Protein 44.6
OVEN-ROASTED TOMATOES
Make and share this Oven-Roasted Tomatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 50m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 275°.
- Spread the sliced tomatoes on a small foil-lined baking sheet (it is fine if they overlap).
- Season with salt, then drizzle or spoon half the balsamic vinegar over the tomatoes.
- Bake for 20 minutes, then drizzle the remaining vinegar over the tomatoes; cook for 20 more minutes.
- Transfer to a small bowl.
- Keep the tomatoes, covered, in the refrigerator for up to 3 days.
Nutrition Facts : Calories 44.3, Fat 0.5, SaturatedFat 0.1, Sodium 593.7, Carbohydrate 9.6, Fiber 3, Sugar 6.5, Protein 2.2
TAGLIATELLE WITH PANCETTA, SHRIMP, AND ROASTED TOMATOES
Make and share this Tagliatelle With Pancetta, Shrimp, and Roasted Tomatoes recipe from Food.com.
Provided by sexymommalucas
Categories Ham
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large sauté pan over medium-high heat and add the olive oil. When the oil is hot, add the pancetta and sauté until crispy and nice and brown. Add the garlic and cook, stirring, for 30 seconds to a minute, until fragrant. Stir in the shrimp, chile flakes, and salt and pepper, and continue to cook until the shrimp are pink and cooked through, about 5 minutes. Add the tomatoes and simmer slowly for 5 minutes.
- Bring a large pot of salted water or a pasta pot filled with water to a boil and add the pasta. Cook until slightly al dente. (Dried pasta takes about 10 minutes while fresh pasta cooks in seconds.)
- When the pasta is cooked, drain well, add to the pan with the shrimp, toss well, and garnish with the grated Parmesan cheese and chopped basil. Serve immediately.
Nutrition Facts : Calories 508.4, Fat 18.8, SaturatedFat 3.5, Cholesterol 105.9, Sodium 100.7, Carbohydrate 67.2, Fiber 4.6, Sugar 4.9, Protein 18.7
PENNE PASTA WITH GRILLED CHICKEN AND ROASTED TOMATOES
I came up with this by adding a couple of different recipes and adding touches of my own ideas. The whole family loved it! Prep time and cooking time is an estimate. So are the servings. This was kind of a throw together meal that worked!
Provided by chefpam
Categories Penne
Time 25m
Yield 4-6 3/4 cup, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Marinate chicken in favorite marinade and grill until done. You can leave out the chicken for a great vegetarian meal.
- Heat oven to 400 degrees. Mix tomatoes with oil, basil and salt and pepper to taste. Roast for 12 minutes in shallow baking pan.
- Meanwhile, cook pasta according to directions in water or broth add 1/4 cup white wine.
- Smash cooked tomatoes with back of wooden spoon.
- Chop chicken, if using.
- Drain pasta.
- Mix pasta, tomatoes, chicken and olives together. Add white wine and dressing.
- Serve warm.
SAVORY BREADED TOMATOES
Make and share this Savory Breaded Tomatoes recipe from Food.com.
Provided by Debster
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut tomatoes in half and sprinkle with salt and pepper to taste.
- Melt butter.
- Mix dry ingredients.
- Pour melted butter into mix.
- Stir until coated with butter.
- Spoon onto tomatoes.
- Bake at 350 degrees for 15-20 minutes until top is golden brown.
Nutrition Facts : Calories 81.9, Fat 4.2, SaturatedFat 2.4, Cholesterol 10.5, Sodium 161.6, Carbohydrate 7.6, Fiber 1.1, Sugar 2.1, Protein 3.9
GRILLED CHICKEN WITH ROASTED TOMATO AND OREGANO SALSA
Steps:
- Combine first 8 ingredients in a plastic bag. Add chicken; marinate at least 30 minutes. Heat oven to 400°F. Cover a baking tray with foil. To make salsa, spread tomatoes on tray; drizzle with oil. Add salt and pepper. Bake until lightly browned, 20 to 25 minutes. Combine tomatoes, shallots, onion, jalapeño, garlic and oregano in a bowl. Coat a large skillet with cooking spray. Heat over medium-high heat. Remove chicken from marinade; cook 5 minutes. Reduce heat to medium-low, flip chicken and add leftover marinade to pan. Cook 5 minutes. Reduce heat to low. Cover chicken; cook 10 minutes. Divide among 4 plates; top each with 1/4 of the salsa. Serve immediately.
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