Garlicky Balsamic Vinegar Dressing Recipes

OUR FAVORITE BALSAMIC VINAIGRETTE

Our Favorite Balsamic Vinaigrette image

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

GARLICKY BALSAMIC VINEGAR DRESSING

Garlicky Balsamic Vinegar Dressing image

I came up with this one day when my husband refused to eat bottled dressing any longer. We are huge salad fans and this dressing is now the house favorite. This also doubles for a nice marinade on chicken breasts or pork tenderloin.

Provided by Chippie1

Categories Salad Dressings

Time 10m

Yield 1 1/2 Cups, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 cup olive oil
5 -6 garlic cloves
1 slice vidalia onion, 1/2 inch thick
2 tablespoons balsamic vinegar
2 teaspoons black pepper
1 tablespoon dried oregano
1 teaspoon dried parsley
1 tablespoon dried basil
1 tablespoon parmesan cheese
1 tablespoon red wine (optional)

Steps:

Chop Garlic& Onion in a"Handy Chooper" if you have one or use a Food Processor.
Add olive oil, balsamic vinegar, pepper, oregano, parsley, basil, parmesan, and mix well.
(If using the red wine, add it at this time.) Serve over a nice spring salad mix or some baby spinach greens with sliced tomato and parmesan.

GARLIC BALSAMIC DRESSING

Garlic Balsamic Dressing image

Make and share this Garlic Balsamic Dressing recipe from Food.com.

Provided by Garlicious

Categories Sauces

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
2 teaspoons Dijon mustard
1 teaspoon brown sugar
1 teaspoon Splenda sugar substitute
1/2 teaspoon salt
1/4 teaspoon black pepper
2 minced garlic cloves
1/4 cup olive oil

Steps:

There are two ways to do this.
With Food Processor:.
Add garlic cloves to mini food processor.
Chop/grind.
Add everything else except for olive oil.
Chop/grind again.
Add olive oil.
Chop/grind again.
That's it! And you have perfectly blended perfectly creamy salad dressing.
Without Food Processor:.
Crush or mince garlic cloves.
Add all ingredients in a jar except olive oil.
Shake well.
Add olive oil.
Shake vigorously until evenly mixed.
Enjoy!

GARLICKY BALSAMIC DRESSING

Garlicky Balsamic Dressing image

A simple oil and vinegar dressing with a kick. Great on a spinach and strawberry salad with walnuts and Parmesan cheese.

Provided by accent aigu

Categories Egg Free

Time 5m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup extra virgin olive oil
1/3 cup balsamic vinegar
1 garlic clove, finely minced
1 teaspoon Dijon mustard
1 teaspoon buckwheat honey
1/4 teaspoon black pepper
1/4 teaspoon hot paprika

Steps:

Combine olive oil and balsamic in glass dish. Add garlic, mustard, honey, pepper and paprika. Whisk until smooth.
Makes a little over 1 cup of dressing. Keeps in fridge for up to 4 days.

Nutrition Facts : Calories 214.1, Fat 24.1, SaturatedFat 3.3, Sodium 10, Carbohydrate 0.3, Fiber 0.1, Protein 0.1

WARM GARLIC BALSAMIC DRESSING

Warm Garlic Balsamic Dressing image

In the Emilia-Romagna region of northern Italy this dresses an antipasto salad of tart greens, fresh herbs and a pine nuts, all topped with long furls of Parmigiano-Reggiano cheese and Prosciutto di Parma. You could use it this way, or over steamed little new potatoes, tossed with arugula, fresh basil, and red onion. If meat is desired, add thin slices of rare roast lamb and you've a wonderful supper. The dressing is excellent over sauteed scallops or shrimps. Or just spoon it over a mixed salad of curly endive and other assertive greens like the organic salad mixes so popular now. It will overwhelm very delicate ones. Remember if dressing is too acid, simply simmer a little longer. Brands of balsamic to look for are Cavalli, Giusti, Mama Balducci, Noe, or even Fini. Cook time is an estimate.

Provided by Sharon123

Categories Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 6

Ingredients

8 -12 large garlic cloves, cut into 1/4 to 1/2 inch dice (no smaller)
1/2 cup extra virgin olive oil (fruity)
salt & freshly ground black pepper
6 -7 tablespoons high-quality commercial balsamic vinegar
4 -5 tablespoons red wine vinegar
1 1/2 tablespoons dark brown sugar

Steps:

In a medium skillet combine garlic, oil and some salt and pepper. Cook over medium low until garlic is soft and very light. (If it darkens, it will turn bitter. Throw everything away and start again.) Add the vinegars and sugar. Simmer 2 to 3 minutes.
Taste by cooling a sample first (it will be very hot), and seeing if there's soft acidity and good sweet/tart balance. If too, acid, continue simmering. If acid is lacking, add a little more vinegar.
Remove from heat, cover and hold until shortly before serving (up to 3 hours). Taste again, adjusting seasonings if necessary.
Heat up and spoon over salad.

BALSAMIC & ROASTED GARLIC VINAIGRETTE

Balsamic & Roasted Garlic Vinaigrette image

Make and share this Balsamic & Roasted Garlic Vinaigrette recipe from Food.com.

Provided by Jimijoe 43

Categories Salad Dressings

Time 45m

Yield 10 ounces, 5 serving(s)

Number Of Ingredients 5

Ingredients

6 garlic cloves
1/2 cup balsamic vinegar
1 1/2 teaspoons Dijon mustard
3/4 cup olive oil
salt and pepper

Steps:

Roast garlic at 350 degrees until soft, golden brown and fragrant - about 30 minutes.
Peel cloves and mash coarsely in a mixing bowl.
Add the vinegar and mustard, whisking to incorporate.
Whisk in the olive oil.
Season with salt and pepper.
Refrigerate at least 1 hour.

Nutrition Facts : Calories 315.2, Fat 32.5, SaturatedFat 4.5, Sodium 24.1, Carbohydrate 5.6, Fiber 0.1, Sugar 3.9, Protein 0.4

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