Original Family Spaghetti Sauce Homemade Recipes

HOMEMADE SPAGHETTI SAUCE WITH FRESH TOMATOES

Steps:

• Bring a large pot of water to a boil. Place tomatoes a few at a time in the water and remove after 10-15 seconds.
• Immediately place tomatoes in an ice-water bath and remove skins and stems. Cut tomatoes into fourths and place in a food processor or blender.
• Process tomatoes a few times, you want them to be the consistency of crushed tomatoes (don't over process). Set aside.
• Heat oil in a large skillet. Add onions and saute until they become soft and transparent.
• Add mushrooms and cook for about 2-3 minutes. Add soy sauce and garlic and continue to cook until mushrooms become soft.
• Add tomatoes, basil, oregano, brown sugar, salt and pepper.
• Bring to a simmer, stirring occasionally for at least one hour. The longer the better! Ideally 2+ hours.
• Serve over cooked pasta.

FAMILY-FAVORITE SPAGHETTI SAUCE

Steps:

• In a large skillet, cook the sausage, beef, onion, celery and garlic in oil over medium heat until meat is no longer pink; drain. In a 4-qt. slow cooker, combine the diced tomatoes, tomato soup, mushrooms, tomato sauce, tomato paste, sugar and seasonings. Stir in sausage mixture., Cover and cook on low for 6-8 hours or until flavors are blended. Serve with spaghetti.

SPAGHETTI SAUCE

Steps:

• In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

OLD WORLD ITALIAN SPAGHETTI SAUCE

Steps:

• In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.

HOMEMADE SPAGHETTI SAUCE

Steps:

• In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.

BEST EVER SPAGHETTI SAUCE

Steps:

• Brown the sausage with the onion and drain.
• Add the rest of the ingredients and simmer, partly covered, for 2 hours.
• Simmering can be done in a crockpot, if desired.
• This makes alot of sauce and can be frozen beautifully.

ORIGINAL FAMILY SPAGHETTI SAUCE HOMEMADE

Steps:

• 1. Saute onion and garlic in olive oil - ( cover bottom of pan with oil ) Add all other ingredients except sausage. Simmer at least 1 hour before adding sausage.
• 2. Boil Sausage till half cooked - then drain water and brown in skillet. Cut into chunks - add to sauce and let simmer in crock pot for 4 hours. Make sure you watch liquid... adding as needed.... Cook your favorite pasta and serve hot!
• 3. Optional... you can add some red pepper flakes to spice it up if you like! Enjoy

HOMEMADE SPAGHETTI SAUCE

Steps:

• In a Dutch oven, combine the celery, onion, green pepper and 1 cup water. Bring to a boil. Reduce heat to medium; cook, uncovered, for 10-12 minutes or until vegetables are tender and water is reduced., Crumble sausage over vegetable mixture; cook until meat is no longer pink. Stir in the tomato sauce, tomatoes, tomato paste, parsley, garlic, Italian seasoning, sugar, salt, pepper and remaining water. , Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes, stirring occasionally. Serve with spaghetti. Garnish with cheese if desired.