Cinnamon Roasted Pears With Cider Reduction Recipes

HEALTHY BAKED PEARS WITH CINNAMON

Steps:

• Pre-heat oven to 350 degrees F
• Using as many pears as you like, slice the pears in half and gently scoop out the seeds using a small cookie scoop or spoon.
• Place the pears cut side up on a baking pan or in an oven-proof dish and drizzle each halve pear with 1/2 tsp maple syrup and sprinkle with 1/4 tsp sprinkle cinnamon.
• Bake until soft and tender, about 25-30 minutes.
• Serve warm with your choice of toppings.

HONEY MUSTARD SABAYONE OVER THYME ROASTED PEARS

Steps:

• SABAYONE: Set up a saucepan with 2 inches water over medium-low heat so the water steadily simmers. Set up a large ice bath. In a stainless steel bowl that can fit over saucepan, whisk together egg yolks and sugar and whisk in remaining ingredients. Set bowl over double boiler and whisk constantly until light and frothy and doubled in size, about 6 minutes. Do not let bowl touch simmering water. If egg mixture gets too hot it will scramble the eggs and you'll have to start over, so move the bowl back and forth from the heat and use ice bath if necessary. Serve sabayone warm over roasted pears for a sweet and savory dessert.
• PEARS: Preheat oven to 375 degrees F. Toss pears with thyme, oil and a little tiny bit of salt and pepper in a mixing bowl. Pour them out onto a sheet pan and roast until tender, about 40 minutes.