Phylliss Campground Corn Loaf Recipes

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PHYLLIS'S CAMPGROUND CORN LOAF



Phyllis's Campground Corn Loaf image

From a outdoor cooking program on AETN (Arkansas Education Television) with Phyllis Speer.Terrific! Great for camping or oven. Even good cold with salsa.

Provided by Caroline Cooks

Categories     Corn

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 (10 ounce) cans whole kernel corn, drained
1 cup fresh tomatoes, chopped or 1 (14 ounce) can diced tomatoes
1 cup onion, chopped
1 cup green pepper, chopped
1 teaspoon salt
1/4 teaspoon chipotle pepper (optional)
1 cup cornmeal (yellow stone-grounded is best)
1 cup cheddar cheese, grated
2 eggs, slightly beaten
1 (5 ounce) can evaporated milk
1/2 cup water

Steps:

  • Mix together corn, tomato, onion, green pepper, salt, peppers, cornmeal and cheese. Combine well and let mixture sit 10 minutes to absorb flavors.
  • Beat eggs; add to evaporated milk and water, mixing well.
  • Then add egg mixture to cornmeal mixture. Pour into a #10 (castiron)Dutch Oven or greased heavy large baking dish.
  • Bake covered in hot coals or at 375°F for one hour.
  • Serve hot or cold.

Nutrition Facts : Calories 306.9, Fat 11.5, SaturatedFat 5.9, Cholesterol 97.1, Sodium 881.3, Carbohydrate 41.7, Fiber 4.6, Sugar 5.2, Protein 13.3

CORNBREAD LOAF



Cornbread Loaf image

I made a few minor changes to the original recipe printed in Bon Appetit (December 1992). Original recipe was printed as a request for corn bread served in Le Bus resturant.

Provided by ellie_

Categories     Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 10

1 1/2 cups flour
1 1/4 cups yellow cornmeal
3/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup melted margarine or 1/2 cup corn oil
1 cup buttermilk or 1 cup sour milk
1 cup frozen corn kernels, thawed

Steps:

  • Preheat oven to 350-degrees F.
  • Spray 9 x 5-inch loaf pan with cooking spray and dust with corn meal.
  • Mix first six ingredients (flour- salt) in large bowl.
  • Mix eggs, melted margarine/oil, milk in small bowl.
  • Add egg mixture and corn to dry ingredients.
  • Stir until combined.
  • Pour batter into pan.
  • Bake for 1 hour.

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