Christmas Morning Coffee Cake Recipes
CHRISTMAS MORNING COFFEE CAKE
The gooiest, most scrumptious coffee cake, and so quick and easy. Assemble the night before, put in the oven during present opening time, and wow everyone later. I think of a long-time friend (from whom I got the recipe) when I make this.
Provided by mammamia 2
Categories Breads
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Grease bundt or tube pan and fill around the stem with one layer of rolls.
- Sprinkle with 1/2 brown sugar, pudding powder mix, cinnamon, and nuts.
- Pour 1/2 melted butter over all.
- Repeat the process.
- Place a plate upside down over the pan.
- Let rise overnight or until rolls fill pan.
- Bake 350°F for 35 minutes.
Nutrition Facts : Calories 202.6, Fat 13.1, SaturatedFat 6.2, Cholesterol 24.4, Sodium 74, Carbohydrate 22.4, Fiber 0.7, Sugar 21.4, Protein 0.6
CHRISTMAS COFFEE CAKE
Christmas morning wouldn't be complete at our house without this yummy moist coffee cake. A streusel filling and topping sweetens the delightful cake, and red and green cherries add a festive touch. It's a perfect addition to any holiday breakfast buffet.
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the first five ingredients; mix well. Set aside. Drain cherries on paper towels. In a bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in cherries., Pour half of the batter into a greased 9-in. springform pan; sprinkle with half of the pecan mixture. Top with remaining batter and pecan mixture. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Remove sides of pan just before serving.
Nutrition Facts :
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