Philly With Capsicum Dip Recipe 45 Recipes

PHILLY CHEESE STEAK DIP

Steps:

• Slice steak into thick pieces. Season generously on both sides with salt and pepper.
• Heat olive oil in a pan over high heat until smoking. Add steak slices and sear until bottoms are browned, 3 to 4 minutes. Flip over and reduce heat to medium. Cook until juices appear on the tops, 3 to 4 minutes more. Transfer to a bowl to cool.
• Add diced onion, a big pinch of salt, and butter to the meat juices in the pan. Cook and stir over medium heat, scraping up the browned bits, until onions start to soften, 5 to 7 minutes.
• Dice up the red bell pepper, green bell pepper, pepperoncini, pickled red peppers, and jalapenos until you have 1 1/2 to 2 cups. Add to the onions; cook and stir until starting to soften, about 5 minutes.
• Preheat the oven to 400 degrees F (200 degrees C).
• Chop steak into small pieces. Place back into the bowl with the accumulated meat juices. Add the onion-pepper mixture and cream cheese. Grate in the provolone cheese, saving a little for the top. Drizzle in Worcestershire sauce and sprinkle in cayenne pepper. Mix dip thoroughly.
• Transfer 1/2 of the dip into a small baking dish. Smooth the top with a fork. Place baking dish on top of a sheet pan. Sprinkle the remaining provolone cheese on top. Save the other 1/2 to bake fresh for your guests.
• Bake in the preheated oven until dip is bubbling and heated through, 20 to 25 minutes. Broil until top is browned, about 1 minute more. Repeat with the second batch of dip.

TAMMY'S PHILLY CHEESE STEAK DIP

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Place the onion, green pepper, and Italian dressing in a large skillet over medium heat; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the provolone, cream cheese, mayonnaise, salt, and pepper; stir until the cheese has melted. Remove the skillet from the heat and stir in the roast beef.
• Pour the mixture into an oven proof baking dish and sprinkle with Parmesan cheese. Bake uncovered for 25 minutes or until hot and bubbly.

PHILLY WITH CAPSICUM DIP. RECIPE - (4/5)

Steps:

• Combine ingredients, excpet for Philly and simmer for 20 minutes, cool. Pour over Philly cheese. Serve

CAPSICUM DIP FOR CHEESE

Steps:

• Combine first 6 ingredients in a saucepan and simmer approximately 20 minutes until reduced to a jammy consistency.
• Cool.
• Pile the cheese on a serving platter and pour the dip over.
• Serve with crackers.

PHILLY CHEESESTEAK DIP

Steps:

• Heat oven to 350°F. Lightly spray ovenproof 1-quart baking dish with cooking spray.
• In 10-inch skillet, heat oil, onion and bell peppers over medium heat; cook and stir about 5 minutes or until onion has softened and turned translucent. Stir in roast beef; cook 2 minutes. Add chiles, American cheese, cream cheese, mayonnaise and pepper; stir until cheese is melted.
• Pour mixture into baking dish; sprinkle with Parmesan cheese. Bake uncovered 25 to 30 minutes or until golden brown on top. Serve with pretzels as dippers.

CROCK POT: FRENCH DIP / PHILLY...

Steps:

• Now I have an oval crock pot...not sure of the size so you will have to judge if you have a smaller one.
• Put roast in crock pot...use a good coat of all the seasonings listed. Add lipton onion soup mix... Add a beer (I use a Bud)*** can use 2 if you like. Add 2 boxes of beef broth ***roast should be covered completely. Turn crock pot on low/med and go to work. Cook 4-6 hrs till falling apart. Could be longer according to how your crock cooks.
• Now I shred mine with a fork...Get a chunk to fill sandwich and shred. If you like bread can be toasted...use juice for a dip. YUM! Now this is the way I prefer... I get my chunk shredded then slice onion and bell pepper very very thin. Use some juice and saute on stove...add swiss cheese and toast then use juice to dip...EVEN MORE YUM!!!