Ahi Poke Shoyu Recipe 375 Recipes

BEST AHI POKE

Best Ahi Poke image

The classic Hawaiian ahi poke features raw tuna with soy sauce (shoyu), garlic, and onion. It's rich and buttery, perfect with rice or as an appetizer!

Provided by Sonja Overhiser

Categories Appetizer

Time 1h10m

Yield 4

Number Of Ingredients 9

Ingredients

1 1/2 pounds ahi tuna, sushi or sashimi grade (3 steaks, 6 to 8 ounces each)
1/4 cup minced sweet yellow onion
2 green onions, thinly sliced
3 tablespoons soy sauce
1 tablespoon sesame oil (not toasted)
1 small garlic clove, grated
1/2 teaspoon ginger, grated
1/4 teaspoon kosher salt
Small squeeze sriracha

Steps:

Slice the tuna into 1-inch cubes. Mince the onion. Thinly slice the green onions. Mix them in a bowl with the soy sauce, sesame oil, garlic, ginger, kosher salt and Sriracha.
Serve immediately, but for most authentic flavor marinate in refrigerator for 15 minutes to 1 hour. Taste and add a sprinkle of salt before serving.* (Get this in the fridge while the rice boils and you prep the veggies, and you can eat when it's all done.)

Nutrition Facts : Calories 230 calories, Sugar 1.1 g, Sodium 402.2 mg, Fat 4.3 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 2.6 g, Fiber 0.2 g, Protein 42.6 g, Cholesterol 66.5 mg

AHI SHOYU POKE

Ahi Shoyu Poke image

Make Hawaii-style ahi poke wherever you are. Here's a recipe.

Provided by kaleinani

Categories Seafood Fish Tuna

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound fresh ahi steaks, cut into small cubes
¼ cup soy sauce
¼ cup chopped Maui onion
¼ cup chopped green onion
1 chile pepper, seeded and diced
2 teaspoons sesame oil
2 teaspoons toasted sesame seeds
2 teaspoons finely chopped toasted macadamia nuts
1 teaspoon grated fresh ginger
sea salt to taste

Steps:

Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 4.4 g, Cholesterol 51.1 mg, Fat 6.1 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 0.9 g, Sodium 1026.3 mg, Sugar 1.5 g

CHEF JOHN'S HAWAIIAN-STYLE AHI POKE

Chef John's Hawaiian-Style Ahi Poke image

The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one catch is you have to use only the freshest possible tuna, even if that means frozen.

Provided by Chef John

Categories Seafood Fish Tuna

Yield 4

Number Of Ingredients 11

Ingredients

¼ cup soy sauce
2 tablespoons sesame oil
1 teaspoon grated fresh ginger root
⅓ cup thinly sliced green onions, plus more for serving
2 tablespoons crushed, roasted macadamia nuts
1 tablespoon finely crumbled dried seaweed
½ teaspoon hot red pepper flakes
½ teaspoon kosher salt, or to taste
1 pound sushi-grade ahi (yellowfin) tuna, cut into 3/4-inch cubes
1 teaspoon toasted sesame seeds
1 dash Lemon juice, lime juice, or seasoned rice vinegar

Steps:

Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again.
Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 3.1 g, Cholesterol 51.1 mg, Fat 11.6 g, Fiber 0.9 g, Protein 28.3 g, SaturatedFat 1.8 g, Sodium 1196.7 mg, Sugar 0.7 g

AHI POKE SHOYU RECIPE - (3.7/5)

Ahi Poke Shoyu Recipe - (3.7/5) image

Provided by mrslopes

Number Of Ingredients 8

Ingredients

4 cups ahi raw tuna, cubed
1/2 cup onion, chopped; save some sliced for garnish
1/4 cup green onion, minced; save some chopped for garnish
1 cup soy sauce
2 tablespoon sesame oil
3 tablespoon white truffle oil
Hawaiian salt to taste
1 teaspoon black pepper

Steps:

Season Ahi with Hawaiian salt, mix well. Combine all ingredients in a large bowl. Chill well and enjoy!

AHI POKE BASIC

Ahi Poke Basic image

This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.

Provided by Josh Chan

Categories Appetizers and Snacks Seafood

Time 2h15m

Yield 4

Number Of Ingredients 7

Ingredients

2 pounds fresh tuna steaks, cubed
1 cup soy sauce
¾ cup chopped green onions
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
1 tablespoon crushed red pepper
2 tablespoons finely chopped macadamia nuts

Steps:

In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 395.6 calories, Carbohydrate 8.6 g, Cholesterol 102.2 mg, Fat 13.7 g, Fiber 2.2 g, Protein 58.4 g, SaturatedFat 2.2 g, Sodium 3695.8 mg, Sugar 2 g

More about "ahi poke shoyu recipe 375 recipes"

AHI SHOYU POKE - KAWALING PINOY

Web Feb 4, 2023 In a large bowl, combine tuna, green onions, Maui onions, macadamia nuts, sesame seeds, and ginger. Add soy sauce and …
From kawalingpinoy.com
Cuisine Hawaiian
Total Time 10 mins
Category Appetizer, Main Entree
Calories 398 per serving

In a large bowl, combine tuna, green onions, Maui onions, macadamia nuts, sesame seeds, and ginger.
Add soy sauce and sesame oil. Gently stir until combined. Season with sea salt to taste. Refrigerate for about 2 to 3 hours or until chilled before serving.

See details

RECIPE: MAKE HAWAII-STYLE AHI POKE WHEREVER YOU ARE

Web Jul 17, 2009 1 lb. fresh ahi steaks, cut into cubed, bite-size pieces 1/4 cup soy sauce (shoyu) 1/4 cup chopped green onions (tops included) 1/4 cup chopped Maui onion (or yellow onion) 2 tsp. sesame oil 1 tsp. grated …
From hawaiimagazine.com

See details

AHI POKE BOWL RECIPE WITH SHOYU SAUCE - ON THE GO …

Web Apr 29, 2019 Assemble The Poke Bowl. Fill bowl with 1/2 cup cooked rice. Top with tuna in the middle of the bowl. Around the tuna top the rice with cucumber, avocado, pickled red onion, pickled jalapeno and edamame. …
From onthegobites.com

See details

THE DEFINITIVE SHOYU AHI POKE RECIPE YOU NEED TO …

Web Mar 1, 2017 For the poke. In a medium bowl, combine all the ingredients. Fold gently until evenly distributed. Taste, and adjust with more soy sauce as desired. Serve immediately, or cover tightly and refrigerate for up to a …
From foodrepublic.com

See details

BEST SHOYU AHI POKE RECIPE - SKINNYTASTE

Web Mar 29, 2017 Fill a bowl with veggies. Pictured here I added edamame, carrots, shredded cabbage, cucumbers, avocado and furikaki (this stuff is so good I put it on everything!). You can also serve poke over steamed …
From skinnytaste.com

See details

HAWAIIAN STYLE SHOYU POKE - THE LITTLE FERRARO KITCHEN

Web Jun 30, 2022 1 pound Ahi tuna cut into ½ inch cubes 2 tablespoons Shoyu or soy sauce 2 green onion thinly sliced ½ Sweet onion thinly sliced 1 tablespoon sesame oil 1 tablespoon sesame seeds black or white 2 …
From littleferrarokitchen.com

See details

SHOYU AHI POKE [ALANA STYLE] - FIX FEAST FLAIR

Web Aug 4, 2015 FIX. In a small bowl, combine shoyu, kecap manis, sesame oil, ginger, and garlic and whisk together. In a large bowl, combine all remaining ingredients except …
From fixfeastflair.com

See details

LEARN HOW TO MAKE SHOYU ʻAHI POKE | HAWAIIAN AIRLINES

Web Mix the fish with the sliced onion and chopped green onions. In a separate bowl, stir the shoyu, sesame oil and sugar together until dissolved, pour over the poke. 5. Sprinkle a …
From hawaiianairlines.com

See details

SIMPLE SHOYU AHI POKE RECIPE | KEEPING IT RELLE - YOUTUBE

Web Ahi poke may reign as THE ULTIMATE Hawaiian pupu. Cubed up pieces of raw fish tossed in an umami packed marinade sauce. Perfect with any Hawaiian plate, in a poke bowl, or …
From youtube.com

See details

AHI TUNA POKE BOWL RECIPE (HAWAIIAN FAMILY RECIPE) | PWWB

Web Feb 20, 2023 Prepare a classic shoyu poke by marinating cubed ahi tuna, sweet onion, & seaweed in a simple poke sauce of shoyu & sesame oil, then serve it with sticky white …
From playswellwithbutter.com

See details

HAWAIIAN POKE (SHOYU AHI) RECIPE | RECIPES.NET

Web Feb 13, 2023 In a medium bowl, combine all the ingredients and gently fold until mixed well. Serve immediately over steamed rice, and garnish with cucumber, avocado, …
From recipes.net

See details

SHOYU AHI POKE (HAWAIIAN FAMILY AHI TUNA POKE RECIPE) | PWWB

Web Feb 20, 2023 Combine the diced ahi cubes with the sliced onions, shoyu, sesame oil, Hawaiian sea salt, nuts, seaweed, toasted sesame seeds, & crushed red pepper in a …
From playswellwithbutter.com

See details

POKE RECIPE - AHI SHOYU POKE RECIPE - YOUTUBE

Web Poke Recipe - Ahi Shoyu Poke Recipe - YouTube 0:00 / 1:36 Poke Recipe - Ahi Shoyu Poke Recipe HowToCook.Cooking 15 subscribers Subscribe 1.7K views 5 years ago …
From youtube.com

See details

SHOYU AHI POKE BOWL - FOODIECRUSH.COM

Web May 9, 2023 Shoyu Ahi Poke Bowl Layered with rice, cucumbers, avocado, seaweed salad, the chunks of cubed ahi tuna in a simple shoyu poke sauce of soy sauce, …
From foodiecrush.com

See details

SHELDON SIMEON'S HAWAIIAN-STYLE AHI POKE RECIPE | KITCHN

Web Jun 7, 2021 Instructions. In a medium bowl, gently fold together the tuna, onion, salt, chilies, seaweed (if using), kukui, and scallions until thoroughly mixed. Adjust the …
From thekitchn.com

See details

SHOYU AHI POKE RECIPE - WANDERLUSTYLE

Web May 6, 2020 SHOYU AHI POKE INGREDIENTS 1 lb. fresh (highest quality) ahi poke steak, cut into small cubes 1 cup onion, thinly sliced 1/4 cup green onion, chopped 1/2 …
From wanderlustyle.com

See details

POISSON CRU: A SIMPLE RAW FISH SALAD FROM FRENCH POLYNESIA

Web 1 day ago 1kg (2.2lb) sushi-grade ahi tuna 3 fresh coconuts (or 710ml/24oz unsweetened coconut milk from a carton, not a can) 3 bell peppers of assorted colours (green, yellow …
From bbc.com

See details

HAWAIIAN SHOYU AHI POKE - THE GOURMET GOURMAND

Web Apr 5, 2020 Hawaiian Shoyu Ahi Poke Recipe by The Gourmet Gourmand Course: Main Cuisine: hawaiian, japanese Difficulty: Easy Servings 4 servings Prep time 15 minutes …
From thegourmetgourmand.com

See details