Philly Indulgent Fruit Cups Recipes

FANCY PHYLLO CUP

Steps:

• Place one sheet of phyllo dough on a work surface (keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out); brush sheet with butter and dust with confectioners' sugar. Top with a second sheet of phyllo; brush with butter and dust with sugar. , Cut into 12 squares. Place one square on top of a second square, alternating corner points; press into a greased muffin cup. Repeat with remaining 10 squares, filling five more muffin cups. Repeat the process three times with remaining phyllo dough, butter and sugar. , Bake at 350° for 5-6 minutes or until lightly browned. Carefully remove from pans to wire racks to cool., In a microwave, melt baking chips with milk; stir until smooth. In a large bowl, beat cream cheese and melted chip mixture until smooth. Fold in whipped topping. , Spoon or pipe into phyllo cups; drizzle with raspberry preserves. Cover and refrigerate until serving. Garnish with chocolate curls if desired.

MINI CHEESECAKES FROM PHILADELPHIA®

Steps:

• Heat oven to 325 degrees F.
• Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin pan cups.
• Beat cream cheese, remaining 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crusts.
• Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
• Beat whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes. Top with blueberries and lemon zest.

PHILLY INDULGENT FRUIT CUPS

Steps:

• 1. Preheat oven according to directions on crescent package.Place one round/crescent in each muffin cup. Press on bottom and up sides of cup. Place 1-2 tablespoons of the philly indulgence on bottom. Spoon pie filling on top of cream cheese. Bake for time specified for crescents or until lightly browned. Serve warm.

CHILLED FRUIT CUPS

Steps:

• In a large bowl, prepare pineapple juice concentrate according to package directions. Add orange juice concentrate, water, sugar, lemon juice and fruit. Spoon 3/4 cup mixture into each plastic cup. Place cups in a pan and freeze. Remove from the freezer 40-50 minutes before serving.

THE EASIEST FRUITY PARTY PUNCH RECIPE

Steps:

• Using a large punch bowl (or other large bowl), mix together the fruit punch, ginger ale, and pineapple juice.
• Add scoops of sherbet into the punch bowl using an ice cream scoop.
• After just a couple of minutes, the sherbet will start to melt. Using a large spoon or whisk, mix until the sherbet is completely incorporated into the liquid.
• Add some ice and serve!