Philly Fruit Salsa Dip Recipes

PHILLY CREAM CHEESE DIP

Philly Cream Cheese Dip image

I have had this recipe so long that I don't remember where I got it. It is always popular at parties. Time does not include refrigeration.

Provided by happynana

Categories < 30 Mins

Time 30m

Yield 12-14 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
1/3 cup parmesan cheese
10 slices bacon, cooked, and diced
1/4 cup green onion, diced
cracker

Steps:

Combine cream cheese and mayonnaise. Mix well.
Add remaining ingredients. Mix well.
Chill for at least 2 hours.
Serve with crackers.

PHILLY CHEESY SALSA DIP

Philly Cheesy Salsa Dip image

An easy 4 ingredient recipe from Kraft that tastes delicious. I lighten it by using low fat ingredients, but you don't have to. Serve with crackers or cut-up fresh veggies. Enjoy!

Provided by Nif_H

Categories Cheese

Time 6m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces low-fat cream cheese, softened (Philadelphia)
1 cup salsa (as hot and chunky as you like!)
1/2 cup Mexican blend cheese, shredded (Kraft Tex Mex)
2 tablespoons green onions, sliced or 2 tablespoons fresh cilantro, chopped

Steps:

Spread cream cheese onto microwaveable plate; top with salsa and shredded cheese.
Microwave on high 45 seconds to 1 minute or until shredded cheese is melted. Sprinkle with onions or cilantro.

PHILLY FRUIT SALSA DIP

PHILLY Fruit Salsa Dip image

Sweet and savory blend together perfectly in this quick and easy dip made with Neufchatel cheese, chunky salsa and mandarin oranges.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 2 cups or 16 servings, 2 Tbsp. each.

Number Of Ingredients 3

Ingredients

1 pkg. ( 8 oz.) PHILADELPHIA Neufchatel Cheese, softened
3/4 cup TACO BELL® Thick & Chunky Salsa
1/2 cup drained canned mandarin oranges, chopped

Steps:

Spread Neufchatel onto bottom of 9-inch pie plate.
Top with remaining ingredients.
Serve with crackers or assorted cut-up fresh vegetables.

Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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