Philly Baked Crab Rangoon Recipes

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PHILLY BAKED CRAB RANGOON



PHILLY Baked Crab Rangoon image

Impress your guests with this easy-to-make crab rangoon that tastes like the classic recipe but uses sensible ingredients.

Provided by Allrecipes Member

Time 40m

Yield 12

Number Of Ingredients 5

1 (170 gram) can crabmeat
125 grams PHILADELPHIA Light Brick Cream Cheese Spread, softened
2 each green onions, thinly sliced
¼ cup MIRACLE WHIP Calorie-Wise Dressing
12 each wonton wrappers

Steps:

  • Heat oven to 350 degrees F. Mix crabmeat, cream cheese spread, onions and dressing.
  • Spray 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
  • Bake 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.

Nutrition Facts : Calories 72.4 calories, Carbohydrate 6.2 g, Cholesterol 19.5 mg, Fat 2.9 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 1.3 g, Sodium 183.2 mg, Sugar 0.6 g

PHILLY BAKED CRAB RANGOON



PHILLY Baked Crab Rangoon image

Impress your guests with this easy-to-make crab rangoon that tastes like the classic recipe but uses sensible ingredients.

Provided by Allrecipes Member

Time 40m

Yield 12

Number Of Ingredients 5

1 (170 gram) can crabmeat
125 grams PHILADELPHIA Light Brick Cream Cheese Spread, softened
2 each green onions, thinly sliced
¼ cup MIRACLE WHIP Calorie-Wise Dressing
12 each wonton wrappers

Steps:

  • Heat oven to 350 degrees F. Mix crabmeat, cream cheese spread, onions and dressing.
  • Spray 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
  • Bake 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.

Nutrition Facts : Calories 72.4 calories, Carbohydrate 6.2 g, Cholesterol 19.5 mg, Fat 2.9 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 1.3 g, Sodium 183.2 mg, Sugar 0.6 g

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