Spinach Beef Biscuit Bake Recipes

SPINACH BEEF BISCUIT BAKE

Spinach Beef Biscuit Bake image

My family is from Greece, and I grew up on Greek food like casseroles, so I combined the two in this deliciously different main dish. I've served this to both family and friends, and it's a hit with everyone.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 tubes (6 ounces each) refrigerated buttermilk biscuits
1-1/2 pounds ground beef
1/2 cup finely chopped onion
2 eggs
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 can (4 ounces) mushroom stems and pieces, drained
4 ounces crumbled feta cheese
1/4 cup grated Parmesan cheese
1-1/2 teaspoons garlic powder
Salt and pepper to taste
1 to 2 tablespoons butter, melted

Steps:

Press and flatten biscuits onto the bottom and up the sides of a greased 11x7-in. baking dish; set aside. , In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain. , In a bowl, beat eggs. Add spinach and mushrooms; mix well. Stir in the cheeses, garlic powder, salt, pepper and beef mixture; mix well. Spoon into prepared crust. Drizzle with butter. , Bake, uncovered, at 375° for 25-30 minutes or until crust is lightly browned.

Nutrition Facts : Calories 418 calories, Fat 22g fat (10g saturated fat), Cholesterol 164mg cholesterol, Sodium 686mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 3g fiber), Protein 34g protein.

BISCUIT-CRUST SPINACH GROUND BEEF BAKE

Biscuit-Crust Spinach Ground Beef Bake image

My family loves lots of heat so I also add in 2 jalapeno peppers, seeded and finely chopped along with the dryed chili flakes, but both can be omited if desired. You can use grated cheddar cheese for the top in place of Parmesan, just sprinkle the cheddar cheese on the last 5 minutes of baking. I have made this dish using Italian sausage meat, removed from casings in place of the ground beef, I like the sausage better, but the choice is yours!

Provided by Kittencalrecipezazz

Categories Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 (7 1/2 ounce) containers refrigerated buttermilk biscuits (Pillsbury is good for this)
1 1/2 lbs ground beef
1 small onion, finely chopped
1 -2 tablespoon minced fresh garlic
2 -4 teaspoons dried chili pepper flakes (optional or to taste)
1 jalapeno pepper, seeded and finely chopped (optional)
2 large eggs, lightly beaten
1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry)
1 (4 ounce) can sliced mushrooms, drained
1 cup crumbled feta cheese or 1 cup shredded monterey jack cheese
1/4 cup grated parmesan cheese
seasoning salt or white salt
black pepper
2 tablespoons melted butter
grated parmesan cheese

Steps:

Set oven to 375 degrees.
Butter an 11 x 7-inch baking dish.
In a large skillet over medium heat; add in the ground beef with onion, garlic, chili peppers and jalapeno pepper (if using) cook until meat is well browned; drain fat.
In a large bowl mix together eggs with spinach and mushrooms; mix well to combine.
Stir in the feta (or Monterey Jack) Parmesan cheese, seasoned salt and black pepper and the gound beef mixture; mix well to combine.
Spoon the mixture into the preapred biscuit crust.
Drizzle with melted butter, then sprinkle with grated Parmesan cheese.
Bake uncovered for about 25-30 minutes.

Nutrition Facts : Calories 957.5, Fat 58.5, SaturatedFat 24.9, Cholesterol 275.6, Sodium 1933.2, Carbohydrate 55.2, Fiber 4.5, Sugar 12.4, Protein 53.2

SPINACH BEEF BISCUIT BAKE

Spinach Beef Biscuit Bake image

This was one of my first successful cooking experiences. It came from the April/May 1999 issue of Taste of Home. This is a recipe you will want to make over and over again.

Provided by Amber of AZ

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 (7 1/2 ounce) cans refrigerated buttermilk biscuits
1 1/2 lbs ground beef
1/2 finely chopped onion
2 eggs
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (4 ounce) can mushroom stems and pieces, drained
4 ounces crumbled feta or 4 ounces shredded monterey jack cheese
1/4 cup grated parmesan cheese
1 1/2 teaspoons garlic powder
salt and pepper
1 -2 tablespoon butter or 1 -2 tablespoon margarine, melted

Steps:

Press and flatten biscuints onto the bottom and up the sides of a greased 11 x 7 x 2-inch baking dish; set aside.
In a skillet over medium heat, cook beef and onion until meat is no longer pink, drain.
In a bowl, beat eggs.
Add spinach and mushrooms; mix well.
Stir in the cheeses, garlic powder, salt, pepper,and beef mixture; mix well.
Spoon into prepared crust.
Drizzle with butter.
Bake uncovered, at 375 F for 25-30 minutes or until crust is lightly browned.

Nutrition Facts : Calories 607.1, Fat 36, SaturatedFat 14.7, Cholesterol 174.2, Sodium 1299.4, Carbohydrate 36.5, Fiber 3.2, Sugar 8.1, Protein 34.5

SPINACH BISQUE

Spinach Bisque image

I haven't tried this, just posting for safe keeping. It does sound delicious though. Found it in the Sunday paper.

Provided by pinkie

Categories Spinach

Time 30m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
1/3 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon ground nutmeg
2 1/2 cups milk
1 cup water
3/4 cup cubed process American cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
oyster crackers (optional)

Steps:

In a 3 quart saucepan, saute onion in butter until tender.
Stir in the flour, salt, and nutmeg until smooth.
Gradually whisk in milk and water.
Add cheese; cook and stir over medium heat until melted.
Add spinach; cover and simmer for 4-5 minutes or until heated through.
Serve with oyster crackers in desired.

Nutrition Facts : Calories 284.1, Fat 17.9, SaturatedFat 11, Cholesterol 51.1, Sodium 1153.6, Carbohydrate 18.4, Fiber 2.2, Sugar 3.6, Protein 13.8

SPINACH BEEF BAKE

Spinach Beef Bake image

"Everyone loves the mild flavor and cheesy topping of this crowd-pleasing casserole," says LaVerne Schultz of Greenfield, Wisconsin. "I usually round out this hearty meal with a tossed salad or applesauce."

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 medium onion, chopped
2 garlic cloves, minced
1-1/2 teaspoon dried oregano
1-1/4 teaspoon salt
1/4 teaspoon pepper
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1 cup uncooked long grain rice
1 cup shredded part-skim mozzarella cheese

Steps:

In a skillet, brown beef; drain. Add mushroom, onion, garlic, oregano, salt and pepper. Add spinach, soup, sour cream and rice; mix well. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with mozzarella cheese. Cover and bake at 350° for 45-50 minutes or until the rice is tender.

Nutrition Facts : Calories 342 calories, Fat 17g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 835mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.

More about "spinach beef biscuit bake recipes"

SPINACH BEEF BISCUIT BAKE - BIGOVEN.COM

2012-12-16 In a bowl, beat eggs. Add spinach and mushrooms; mix well. Stir in the cheeses, garlic powder, salt, pepper and beef mixture; mix well. Spoon into prepared crust. Drizzle with …
From bigoven.com
Cuisine Not Set
Total Time 1 hr
Category Main Dish
Calories 66 per serving

See details

RECIPES - BETTYCROCKER.COM

Okra, Corn and Tomatoes. Creamy Tomato Basil Soup with Mini Grilled Cheese Sandwiches. Spooky Boo Brownies. Spicy Pumpkin Pancakes.
From bettycrocker.com

See details

SPINACH EGG BISCUIT BAKE - RECIPES - COOKS.COM

Preheat oven to 325 degrees. Separate biscuit dough into 10 biscuits. Arrange ... flour. Mix in spinach, garlic salt and onion. Combine eggs, milk and seasoning; add ... with foil and bake in …
From cooks.com

See details

SPINACH AND CHEESE BISCUIT - EASY DROP BISCUITS - GETTYSTEWART.COM

2014-01-06 Preheat oven to 450°F/232°C. Stir together flours, baking powder, baking soda, salt and cayenne pepper. Cut in butter using a pastry blender until mixture resembles coarse …
From gettystewart.com

See details

SPINACH BEEF BISCUIT BAKE | RECIPE | RECIPES, BISCUIT BAKE, BAKING …

Dec 20, 2012 - My family is from Greece, and I grew up on Greek food like casseroles, so I combined the two in this deliciously different main dish. I've served this to both family and …
From pinterest.com

See details

SPINACH BEEF BISCUIT BAKE - RECIPE - COOKS.COM

1 1/2 tsp. garlic powder. salt and pepper to taste. 1 to 2 tbsp. butter, melted. Press and flatten biscuits onto the bottom and up the sides of a greased 11 x 7 x 2-inch baking dish. Set aside. …
From cooks.com

See details

SPINACH BEEF BISCUIT BAKE RECIPE: HOW TO MAKE IT - TASTE …

Press and flatten biscuits onto the bottom and up the sides of a greased 11x7-in. baking dish; set aside. In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain. In …
From stage.tasteofhome.com

See details

SPINACH BEEF BISCUIT BAKE - BIGOVEN.COM

Spinach Beef Biscuit Bake recipe: A Greek style casserole. A Greek style casserole Add your review, photo or comments for Spinach Beef Biscuit Bake. Main Dish Casseroles ...
From bigoven.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #lunch #main-dish #beef #vegetables #oven #easy #beginner-cook #potluck #holiday-event #winter #easter #stove-top #one-dish-meal #christmas #seasonal #comfort-food #inexpensive #ground-beef #meat #greens #spinach #taste-mood #to-go #equipment