Philadelphia Smarter Fettuccine Alfredo Recipes

FETTUCCINE ALFREDO

Steps:

• Cook pasta according to package directions.
• In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper.
• Grate Parmesan cheese and place half of it into a large serving bowl. Pour warm butter/cream mixture over the top.
• Drain pasta and immediately pour it into the bowl.
• Toss a couple of times, then sprinkle in the other half of the Parmesan.
• Toss to combine, thinning with pasta water if necessary.
• Serve immediately as a main course or accompaniment to meat or salad. Delicious!

FETTUCCINE ALFREDO

Steps:

• Cook pasta in large saucepan as directed on package, omitting salt.
• Meanwhile, cook all remaining ingredients except nutmeg in saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring constantly.
• Drain pasta; return to pan. Add sauce; toss to evenly coat. Sprinkle with nutmeg.

SMARTER FETTUCCINE ALFREDO

Steps:

• Cook pasta as directed on package.
• Meanwhile, combine broth and flour in medium saucepan.
• Stir in cream cheese, 2 Tbls. of the parmesan cheese, the nutmeg and pepper;
• cook 2 min., stirring constantly with a wire whisk until mixture boils and thickens.
• Drain pasta. Toss with sauce.
• Sprinkle with remaining parmesan cheese and parsley.

ALFREDO SAUCE RECIPE

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, whisk broth and flour in medium saucepan until blended. Add reduced-fat cream cheese, 2 Tbsp. Parmesan, nutmeg and pepper; stir. Cook 2 min. or until mixture comes to boil and thickens, stirring constantly.
• Drain pasta; return to pan. Add sauce; toss to coat. Sprinkle with remaining Parmesan and parsley.