CHICKEN PHO
Mom's chicken pho recipe... straight from Vietnam. Serve with hoisin and sriracha sauce.
Provided by Chef Tran
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 2h
Yield 24
Number Of Ingredients 16
Steps:
- Bring water to a boil in a stockpot. Meanwhile, rinse chicken bones under hot water to get rid of impurities.
- Place bones in the pot of boiling water. Reduce heat and simmer until starting to soften, skimming any fat off the surface of the broth, about 60 minutes. Discard parboiled bones.
- Place whole chicken into the pot and simmer until no longer pink in the center, 30 to 40 minutes. Remove chicken from broth and set aside to cool. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Combine onion and ginger in a skillet over medium-high heat. Cook and stir until nicely browned and fragrant, about 7 minutes. Smash ginger with the backside of a knife onto a cutting board. Place onion and ginger into the broth. Add chicken broth, rock sugar, fish sauce, pho ga seasoning, and salt.
- Bring a large pot of water to a boil. Add rice noodles and boil until tender yet firm to the bite, 2 to 3 minutes. Drain.
- Peel skin off of the cooled chicken; discard skin and bones, reserving the meat.
- Serve noodles in bowls topped with chicken meat and broth. Garnish with bean sprouts, green onion, cilantro, and Thai basil. Squeeze a wedge of lime into each bowl.
Nutrition Facts : Calories 324.3 calories, Carbohydrate 34.1 g, Cholesterol 72.5 mg, Fat 11.1 g, Fiber 1.3 g, Protein 19.9 g, SaturatedFat 3.1 g, Sodium 520 mg, Sugar 1.8 g
SPINACH FANDANGO
Make and share this Spinach Fandango recipe from Food.com.
Provided by SharleneW
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef, add mushrooms, garlic and oregano.
- Stir fry until mushrooms are light browned.
- Add spinach, heat until thawed and almost all juices have cooked away, about 10 minutes.
- Stir in soup, sour cream, salt and pepper.
- Spoon into shallow casserole.
- Scatter cheese over top.
- Bake at 350 degrees for 30 minutes or until bubbly.
Nutrition Facts : Calories 534.6, Fat 36.4, SaturatedFat 18.2, Cholesterol 145, Sodium 1043.4, Carbohydrate 12.9, Fiber 3.7, Sugar 2.4, Protein 40.4
PHI SIG CHICKEN
A marinated chicken dish with a lot of flavor that's easy to put together.
Provided by RUSSO
Categories Chicken Breasts
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- In a bowl, stir together ketchup, mustard, soy sauce, Worcestershire sauce, and maple syrup. Stir in garlic and onion powder. Place chicken in a large resealable freezer bag. Pour in marinade, seal, and refrigerate at least 1 hour.
- Remove chicken from bag, and reserve marinade. Cut the chicken into thin slices.
- Warm oil in a skillet over medium-high heat. Stir in onions, bell pepper, and chicken. Cook 2 minutes, stirring constantly. Reduce heat to medium, and stir in reserved marinade. Cook about 10 minutes, stirring occasionally.
Nutrition Facts : Calories 243.1 calories, Carbohydrate 11.8 g, Cholesterol 68.4 mg, Fat 8.5 g, Fiber 0.8 g, Protein 28.9 g, SaturatedFat 1.5 g, Sodium 1232.7 mg, Sugar 6.8 g
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