Pets De Soeurs Recipes

PETE DE SOEUR (NUNS FARTS)

Steps:

• -Pre-heat oven to 375.
• -Roll your room temperature dough to less then 1/2 inch thickness into a rectangular shape.
• -With a spoon, spread 2 tbsp of butter evenly over dough.
• -Evenly cover the butter with brown sugar leaving a little room around the edges of the dough.
• -Sprinkle cinnamon over brown sugar.
• -Tightly roll up the dough and seal the seam with your left over butter.
• -Trim ends off and cut rolled dough about 1/2 in thick and lay flat on sprayed cookie sheet.
• -Bake for about 12 min or until brown sugar is caramelized.
• -Lay waxed paper on your work surface.
• -Once out of the oven, wait about 5 min then gently remove from pan and place them onto the waxed paper.
• -Let cool completely - about 10 minute.
• -These can be frozen for future use for up to a month.

PETS DE SOEURS

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Note: I used the stand up mixer to prep the dough. Mix together the flour, salt and softened butter. Add the chilled water until a dough ball is formed.
• 3. Roll the dough (rectangle-shaped) onto a lightly floured board. The dough should be slightly thicker than a pie crust.
• 4. Melt 2 tablespoons of butter. Use a pastry brush to spread butter on the dough. Combine the TOPPING ingredients in a small prep bowl. Sprinkle the dough with the TOPPING.
• 5. Roll the dough into a cylinder and cut into slices about 3/4" thick. Arrange them on a parchment-lined cookie sheet.
• 6. Bake for 20 minutes or until lightly browned.