Pesto Tuna Chickpea Salad Recipes

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TUNA AND CHICKPEA SALAD WITH PESTO



Tuna and Chickpea Salad with Pesto image

Provided by My Food and Family

Categories     Recipes

Time 15m

Number Of Ingredients 9

31 ounces chickpea
12 ounces roasted red peppers
24 units black olives
2 stalks celery
18 ounces tuna
5 tablespoons pesto
0.5 teaspoons salt
0.5 teaspoons pepper
6 sprigs basil

Steps:

  • In a large bowl combine all ingredients.
  • Garnish with basil (if using).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PESTO TUNA PASTA SALAD



Pesto Tuna Pasta Salad image

I am always looking for recipes that my boyfriend, Bill, can take to work for his lunch. I like to make sure they include both some protein and carbs, since he does heavy physical labor and needs to be appropriately refueled. I came up with this recipe, which met those requirements, and it tastes great, too! It's simple, quick, and travels well.

Provided by JackieOhNo

Categories     Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans tuna in olive oil, drained and flaked
4 tablespoons prepared pesto sauce
1/4 teaspoon black pepper
1/2 cup mayonnaise
2 tablespoons parmesan cheese, grated
1 lemons, juice of or 2 tablespoons lemon juice
1 (8 ounce) can sliced black olives
3 cups rotini pasta, uncooked

Steps:

  • Cook pasta according to package directions.
  • While pasta cooks, mix tuna, pesto, pepper, mayonnaise, cheese, olives, and lemon juice in a large bowl.
  • When pasta is cooked, drain and rinse with cold water.
  • Add pasta to tuna mixture and mix well.
  • Refrigerate at least 30 minutes before serving.

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