ASIAN FIRECRACKER CHEX PARTY MIX
This is a recipe I found in Cook's Country magazine. If you like a little spice and something different - this is it! I make it every year and give it as Christmas gifts from my kitchen.
Provided by K in LA
Categories Lunch/Snacks
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position and heat oven to 250 degrees.
- Combine cereal, sesame sticks, wasabi peas, chow mein noodles and peanuts in large bowl.
- Whisk butter and soy sauce in small bowl, then drizzle over cereal mixture.
- Sprinkle evenly with ginger, garlic powder and cayenne and toss until well combined.
- Spread mixture over rimmed baking sheet and bake, stirring every 15 minutes, about 45 - 60 minutes. Until crisp!
- Cool to room temperature on paper towels.
SALTY-SAVORY-SPICY SNACK MIX
Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won't want to run out.
Provided by Gina Marie Miraglia Eriquez
Categories Nut Cocktail Party Super Bowl Kid-Friendly Oscars Cashew Shower Party Noodle Soy Sauce Gourmet snack snack week Back to School Small Plates
Yield Makes 14 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 250°F with racks in upper and lower thirds.
- Melt butter in a small saucepan over medium-low heat and whisk in sugar, soy, hoisin, sesame oil, garlic powder, ginger and cayenne. Remove from heat.
- Combine popcorn, rice cereal, chow mein noodles, Asian snack mix, cashews and wasabi peas in a very large bowl. Drizzle with butter mixture and toss well to coat. Spread evenly in 2 large (18- by 13-inch) rimmed sheet pans.
- Bake, stirring every 15 minutes, a total of 1 hour.
- Cool completely in pans on racks.
LAYERED ASIAN DIP
Guests are quick to dig into this delectable dip. With tender chunks of chicken and Asian seasoning, it's a nice switch from traditional taco dip. -Bonnie Mazur, Reedsburg, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 20 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine first six ingredients. Mix 2 tablespoons soy sauce and garlic; toss with chicken mixture. Refrigerate, covered, several hours., For sauce, in a small saucepan, mix cornstarch and water until smooth; stir in brown sugar, ketchup, Worcestershire sauce, vinegar and pepper sauce. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cool slightly. Refrigerate, covered, until cold., To serve, mix cream cheese and remaining soy sauce until blended; transfer to a serving plate, spreading evenly. Top with chicken mixture. Drizzle with sauce. Serve with crackers.
Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 165mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
ASIAN PARTY MIX
I have never met a Party Mix I haven't liked. This is a yummy oriental mix, great for a party with an Asian theme.
Provided by mandabears
Categories Lunch/Snacks
Time 1h15m
Yield 8 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 200 degrees.
- In a large bowl combine Corn Chex, Rice Chex, rice crackers, pretzels and wasabi peas.
- Melt butter in a small saucepan over medium heat.
- Add all other ingredients to butter and mix well.
- Pour over mixture in bowl and toss gently to mix.
- Spread evenlly on a cookie sheet or jelly roll pan that has been sprayed with cooking spray.
- Bake for 1 hour@ 200 degrees.
- Cool completely before serving.
Nutrition Facts : Calories 228, Fat 5.5, SaturatedFat 3, Cholesterol 11.4, Sodium 704, Carbohydrate 41.2, Fiber 1.4, Sugar 3.9, Protein 5.5
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