Pesto Rice With Pine Nuts Recipes

PESTO RICE WITH PINE NUTS

Pesto Rice With Pine Nuts image

This is a quick and easy side dish that tastes delicious. The pine nuts give a wonderful flavour and texture.

Provided by Shuzbud

Categories Long Grain Rice

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 cup long grain white rice
2 cups hot water
5 tablespoons basil pesto
1/2 cup pine nuts
2 tablespoons very finely grated parmesan cheese
1/2 cup grated mozzarella cheese (optional)

Steps:

Cook the rice in the hot water, simmering over a low heat in a covered pan for around 20 minutes, until all the water has been absorbed.
When the rice is fully cooked, remove from the heat.
Add the pesto sauce, pine nuts and parmesan cheese. Stir to mix well.
If the rice has had a chance to cool at all, you may wish to reheat it at this point- the rice should be hot enough for the mozzarella to melt slightly.
Serve onto plates and top with the grated mozzarella if desired.
Enjoy!

Nutrition Facts : Calories 612.5, Fat 25.6, SaturatedFat 2.9, Cholesterol 4.4, Sodium 97.4, Carbohydrate 83.9, Fiber 6.7, Sugar 1.6, Protein 15.7

PESTO RICE

Pesto Rice image

Make and share this Pesto Rice recipe from Food.com.

Provided by Rita1652

Categories Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 cup jasmine rice
1/2 cup cherry tomatoes, quartered
1/2 cup pesto sauce

Steps:

Place all in a rice cooker cover rice with water. Submerged 1 inch. Press start and relax till done.
Alternate Method of cooking:.
Or cook stove top adding 2 cups water to all ingredients.
Bring to boil and lower to simmer cover and cook for 20 minutes.
Fluff with fork and enjoy.
Garnish with pine nuts and basil.

Nutrition Facts : Calories 174.5, Fat 0.3, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 38.5, Fiber 1.5, Sugar 0.5, Protein 3.3

PESTO

Pesto image

Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.

Provided by ANDERVAL

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 6

Ingredients

3 cups packed fresh basil leaves
4 cloves garlic
¾ cup grated Parmesan cheese
½ cup olive oil
¼ cup pine nuts
½ cup chopped fresh parsley

Steps:

Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.

Nutrition Facts : Calories 91.5 calories, Carbohydrate 1 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 59.1 mg, Sugar 0.1 g

RICE WITH PINE NUTS

Rice With Pine Nuts image

Make and share this Rice With Pine Nuts recipe from Food.com.

Provided by morgainegeiser

Categories Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter
1 small onion, minced
4 cups rice, cooked in chicken broth
1/4 cup pine nuts
1 lemon, juice of
1 teaspoon dill
1/2 teaspoon mint
salt
pepper

Steps:

Melt butter in a saucepan.
Add onion and sauté until translucent.
Add cooked rice, pine nuts, lemon juice, dill, mint, salt, and pepper.
Heat thoroughly.

Nutrition Facts : Calories 581.2, Fat 12.3, SaturatedFat 5.3, Cholesterol 20.3, Sodium 69.7, Carbohydrate 105.9, Fiber 2.5, Sugar 0.9, Protein 9.7

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