FIG & BLUE CHEESE TART
This extra special tart with crumbly walnut pastry makes a fabulous vegetarian dinner
Provided by Sarah Cook
Categories Lunch, Main course
Time 3h40m
Number Of Ingredients 11
Steps:
- First make the pastry. Tip the flours into a food processor with ½ tsp salt and the diced butter. Pulse until you can't feel any lumps, then tip in the walnuts. Mix the egg yolks with 3 tbsp cold water, then dribble this into the machine while you pulse again until the pastry comes together. Tip the pastry out onto a floured surface, lightly bring it together into a ball, then roll out and line a deep 20-23cm tart tin with overhang. The pastry may crack, but just patch it back together, then cover and chill for 1 hr.
- To make the filling, melt the remaining butter in a large pan, then add the shallots and soften for 10-15 mins, until golden and squishy. Stir in the thyme for 1 min, then remove from the heat. Beat the eggs in a jug with the crème fraîche and cream. Crumble in the cheese and season with pepper and a small amount of salt.
- Heat oven to 200C/180C fan/gas 6. Blind bake the pastry for 20 mins, remove the baking beans and paper, then bake for a further 15-20 mins until golden and sandy. Reduce the oven temp to 180C/160C fan/gas 4. Add the cooled onions to the cream mixture and pour into the case. Sit the fig halves on top, cut side up, sprinkle with some more thyme and bake on the middle shelf for 1 hr-1hr 10 mins until the tart is browning and has a slight wobble - the cheese middle will firm up on sitting. Cool for about 15-20 mins, then remove from tin and serve with a green salad.
Nutrition Facts : Calories 978 calories, Fat 81 grams fat, SaturatedFat 41 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 20 grams protein, Sodium 1.35 milligram of sodium
More about "simple fig and walnut tart recipes"
FIG AND WALNUT TART RECIPE - RECIPES - DELICIOUS.COM.AU
Web Apr 16, 2020 Ingredients 60g toasted walnuts 55g unsalted butter, softened 1/4 cup (55g) caster sugar 1/4 cup (35g) plain flour 8-12 ripe …
From delicious.com.au
3.5/5 (2)Category Dinner PartyServings 8Total Time 1 hr 30 mins
From delicious.com.au
3.5/5 (2)Category Dinner PartyServings 8Total Time 1 hr 30 mins
See details
WALNUT DRIED FIG TART RECIPE | VALLEY FIG GROWERS
Web Plan ahead! The tart will need to cool for about 3 hours after it bakes. What Kind of Figs to Use Jammy Sun-Maid and Orchard Choice California …
From valleyfig.com
Servings 10Calories 289 per servingCategory Dessert
From valleyfig.com
Servings 10Calories 289 per servingCategory Dessert
See details
FIG AND WALNUT TART RECIPE | HOUSE & GARDEN
Web May 1, 2020 Ingredients Serves 6 For the dough: 200g plain flour, sifted, plus extra for dusting 2tbsp caster sugar Pinch of sea salt 150g cold …
From houseandgarden.co.uk
Servings 6Estimated Reading Time 3 minsAuthor Blanche Vaughan
From houseandgarden.co.uk
Servings 6Estimated Reading Time 3 minsAuthor Blanche Vaughan
See details
FIG, BLACKBERRY AND GOAT CHEESE TART WITH WALNUT CRUST …
Web Jul 30, 2021 Preheat the oven to 425°F. Place the walnut pieces in a food processor and pulse the walnuts until they are broken down into crumbs. Add the flour, powdered …
From eatthelove.com
From eatthelove.com
See details
FIG AND WALNUT TART - 9KITCHEN - NINE
Web Preheat the oven to hot (220°C). Place the walnuts on an oven tray and bake for about 5 minutes or until browned lightly. Rub the walnuts in a clean tea towel to remove any …
From kitchen.nine.com.au
From kitchen.nine.com.au
See details
GRAIN FREE FIG TART WITH WALNUTS - WHAT A GIRL EATS
Web Aug 22, 2021 What can you do with fresh figs? Every year, I’ve had to figure out ways to use our bounty. Some of my favorite fig recipes are; Fig Jam, which is incredible on the Brie and Prosciutto Panini, or as part of …
From whatagirleats.com
From whatagirleats.com
See details
MUNCH+NIBBLE: FIG AND WALNUT TART - BLOGGER
Web Apr 13, 2009 Fig and Walnut Tart. Preheat the oven to 220C. Roast the walnuts on a baking tray for about 5 minutes. Once cooked, tip them onto a tea towel, fold the towel …
From munchandnibble.blogspot.com
From munchandnibble.blogspot.com
See details
SIMPLE FIG AND WALNUT TART | PUNCHFORK
Web 1/2 small onion, thinly sliced; 8 dried figs, cut crosswise into rounds; 3 tablespoons walnuts, coarsely chopped; 1 teaspoon fresh thyme leaves; All-purpose flour, for the work …
From punchfork.com
From punchfork.com
See details
FIG & WALNUT TART RECIPE - RECIPEZAZZ.COM
Web Apr 15, 2021 Fig & Walnut Tart Recipe - Recipezazz.com Home Recipes Main Category Dairy Nuts/Seeds Fruit Fig & Walnut Tart 0.0 ( 0 reviews ) Review Cooking Mode Add …
From recipezazz.com
From recipezazz.com
See details
FIG AND WALNUT TART - MAMA'S ITALIAN COOKING
Web Aug 29, 2021 Cuisine Italian Ingredients for 6 people 600 g figs (21 oz) 30 g sugar (1 oz) 30 g walnut kernels (1 oz) 90 g biscuits (Petit type, 3 oz) 3 spoons rum 1 pinch salt …
From blog.giallozafferano.com
From blog.giallozafferano.com
See details
FIG-WALNUT TART | AMERICA'S TEST KITCHEN RECIPE
Web 1 large egg 1 teaspoon vanilla extract 1 - 2 tablespoons water 1 ⅓ cups unbleached all-purpose flour (about 6 2/3 ounces) ⅓ cup sugar (about 2 1/3 ounces) 1 ¼ teaspoons baking powder ¼ teaspoon table salt grated …
From americastestkitchen.com
From americastestkitchen.com
See details
RECIPE DETAIL PAGE | LCBO
Web Place tart pan on a baking sheet and bake for 15 minutes, remove weights and bake for 8 minutes more or until pastry looks pale and dry but not cooked through. Cool. 4. Increase …
From lcbo.com
From lcbo.com
See details
SIMMONE LOGUE'S FIG AND WALNUT TART RECIPE : SBS FOOD
Web Toss the figs and walnuts together in a bowl. In an electric mixer, whisk the egg whites until soft peaks form. Slowly add the sugar in heaped tablespoons until incorporated and the …
From sbs.com.au
From sbs.com.au
See details
FIG TART RECIPE (WITH WALNUTS) - DON'T SWEAT THE RECIPE
Web Dec 17, 2020 In a medium saucepan combine the figs, brandy, water, and sugar bring to a simmer, and cook, stirring occasionally until the liquid evaporates and the figs are very soft about 10 minutes. Stir in the …
From dontsweattherecipe.com
From dontsweattherecipe.com
See details
FIG & WALNUT TART - YOUTUBE
Web 61 1.9K views 4 years ago Fig & Walnut Tart is a sophisticated blend of flavors that you won't soon forget. Even better is how easy it is to make. Enjoy! for the recipe: Show …
From youtube.com
From youtube.com
See details
WARM FIG & BRIE TART WITH WALNUT CRUST - TASTE AND …
Web Aug 28, 2018 Cook Time 35 mins Total Time 1 hr Course: Appetizer, Side Dish Cuisine: French Keyword: Warm Fig and Brie Pie with Walnut Crust Servings: 8 servings Author: Yvonne Langen Ingredients Walnut Pastry …
From tasteandtipple.ca
From tasteandtipple.ca
See details
FIG AND WALNUT TART RECIPE | EAT YOUR BOOKS
Web Save this Fig and walnut tart recipe and more from Maggie Beer's Autumn Harvest Recipes to your own online collection at EatYourBooks.com. ... Fig and walnut tart …
From eatyourbooks.com
From eatyourbooks.com
See details
WALNUT, FIG AND BRIE TART WITH PEAR SAUCE - FOOD NETWORK CANADA
Web Feb 3, 2022 Step 2. Preheat oven to 350 F. Step 3. On a lightly floured surface, roll out dough to 1/4-inch thick. Line a 9-inch tart shell with crust and trim edges. Step 4. Line …
From foodnetwork.ca
From foodnetwork.ca
See details
GORGONZOLA, FIG AND WALNUT TARTLETS RECIPE
Web Jan 12, 2010 1 Heat oven to 425°F. Unroll pie crust on flat surface. Using 2-inch cookie cutter, cut 24 rounds from pie crust, rerolling crust scraps if necessary. Gently press 1 round in bottom and up side of each of 24 …
From pillsbury.com
From pillsbury.com
See details
HOW TO MAKE A GLUTEN FREE FIG & WALNUT TART - B+C GUIDES
Web Pop the tart into the oven for about 35 minutes, or until the tips of the figs turn a bit crispy. Place the tart on a cooling rack, then slip the rim of the tart pan off Serve it up.
From guides.brit.co
From guides.brit.co
See details
FIG AND WALNUT TART - BLANCHE VAUGHAN
Web Ingredients For the dough: 200g plain flour, sifted 2tbsp caster sugar pinch of sea salt 150g cold unsalted butter, cut into small chunks 2-4tbsp ice cold water For the topping: 80g …
From blanchevaughan.com
From blanchevaughan.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love