Canelés Recipes

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CANELES RECIPE | BON APPéTIT

4/9/2012 Step 3. Strain milk mixture into a medium bowl; discard vanilla bean. Gradually whisk in eggs to combine. Gently whisk into flour mixture until just blended. Whisk in rum. Strain …
From bonappetit.com
3.6/5 (22)
Estimated Reading Time 2 mins
Servings 30

Combine milk and 2 Tbsp. butter in a medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to a boil; remove from heat. Cover and let stand for 10 minutes.
Strain milk mixture into a medium bowl; discard vanilla bean. Gradually whisk in eggs to combine. Gently whisk into flour mixture until just blended. Whisk in rum. Strain batter through a fine-mesh sieve into another medium bowl, pressing on any clumps of flour to push through.
Let batter cool completely, uncovered. Cover and chill for at least 24 hours and up to 48 hours (the flavor after 48 hours is best).

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