Pesto Pistachio Cheese Recipes

PISTACHIO MIXED HERB PESTO

Pistachio Mixed Herb Pesto image

Provided by Alton Brown

Time 20m

Yield approximately 1 cup

Number Of Ingredients 10

Ingredients

1/2 to 1 clove garlic, peeled
2 cups packed flat-leaf parsley
2 tablespoons fresh lemon thyme leaves
2 tablespoons fresh tarragon leaves
1 tablespoon fresh sage leaves
1 tablespoon fresh oregano leaves
1/2 cup grated Parmesan
3/4 cup roasted pistachios
Salt and pepper
2/3 cup olive oil

Steps:

Into a blender with the motor running, add the garlic and pulse until finely chopped. Add all of the herbs, cheese, pistachios, salt, and pepper to the blender, and blend until finely chopped. With the blender running, add the olive oil in a steady stream until the mixture becomes creamy and emulsified.
Serve over pasta or use as topping for bruschetta.

PESTO PISTACHIO CHEESE

Pesto Pistachio Cheese image

Make and share this Pesto Pistachio Cheese recipe from Food.com.

Provided by Sharon123

Categories Lunch/Snacks

Time 10m

Yield 8 appetizers

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup pesto sauce (storebought or frozen and thawed)
1/2 cup pistachios, chopped
fresh basil sprig (or parsley)
red bell peppers or tomatoes
French baguette, sliced

Steps:

Stir cheese with pesto sauce and 1/4 cup pistachios until well blended. Spoon into shallow bowl and spread out onto flat layer. Sprinkle remaining pistachios in ring on top.
Garnish with basil and radish, red bell pepper, or tomato. Serve with sliced French bread.
Makes 8 appetizer servings.

Nutrition Facts : Calories 141.8, Fat 13.3, SaturatedFat 6.7, Cholesterol 31.2, Sodium 84, Carbohydrate 2.9, Fiber 0.8, Sugar 0.6, Protein 3.7

PISTACHIO PESTO

Pistachio Pesto image

This is a slight change from the original pesto. Lemon zest keeps it lively. Pistachio's keeps it a little cheaper then pine nuts. If you don't like cilantro use all basil. I myself love cilantro. Serve over hot pasta, dollop of pesto in vegetable or chicken soup, use pesto instead of your favorite spread on your sandwich, top a pizza with it and spread some on salmon or chicken then bake.

Provided by Rita1652

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups fresh basil
1/2 cup cilantro
1 cup shelled dry roasted pistachio nut
2 -3 cloves garlic
1/4-2/3 cup olive oil or 1/4-2/3 cup pistachio oil
1 teaspoon lemons, zest of or 1 teaspoon lime zest
1/4 cup grated parmesan cheese or 1/4 cup grated asiago cheese

Steps:

Put all of the ingredients in the food processor or blender and puree until smooth.
Start with 1/4 cup oil adding more if you need.

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