Pesto Italian Salad Dressing Recipes
EASY PESTO SALAD DRESSING
This simple Italian-inspired pesto vinaigrette recipe is fresh, vibrant and easy to make. Perfect on any salad as a main course or as a side dish with Italian food. (Easily vegetarian and vegan)
Provided by Helen Best-Shaw
Categories Dressing
Time 3m
Number Of Ingredients 6
Steps:
- Place all the ingredients in a jar. Screw the lid on tightly and give a good shake.
- Adjust the seasoning and serve over salad leaves.
Nutrition Facts : Calories 61 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 45 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PESTO ITALIAN SALAD DRESSING
In this recipe I use my own pesto which I make in the summer, freeze in ice cube trays, then store in a freezer zip top bag. I use about half a cube for this recipe.
Provided by Donna Matthews
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Measure all ingredients into a glass jar.
- (I use the 3 cup canning jar that my favorite spaghetti sauce comes in.).
- note: you may substitute 2 teaspoons dry mustard for the Dijon style mustard.
- Shake well.
- Store in refrigerator.
- After several days, you may wish to remove the garlic cloves.
CREAMY PESTO SALAD DRESSING
I needed a salad dressing for an Italian dinner one night, and I wasn't in the mood for a vinaigrette. At our house, anything with pesto is a winner! :) This is a very thick salad dressing (especially if you use regular mayo), so you don't have to get your salad greens scrupulously dry - the excess water will loosen up the dressing.
Provided by CraftScout
Categories Salad Dressings
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Whisk to combine. Dress salad! :).
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