Pesto Fish Dish Recipes

GRILLED FISH FILLET WITH PESTO SAUCE

Steps:

• Heat the Philips Airfryer to 180C.
• Brush the fish fillets with the oil and season with pepper & salt. Place in the cooking basket of the Airfryer and slide the basket into the Philips Airfryer. Set the timer for 8 minutes.
• Pick the basil leaves and place them with the garlic, pine nuts, Parmesan cheese and olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.
• Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce.

PESTO & OLIVE-CRUSTED FISH

Steps:

• Heat oven to 200C/fan 180C/gas 6. Mix the pesto, lemon zest and olives together, then stir in the breadcrumbs.
• Lay the fish fillets on a baking tray, skinside down, then press the crumbs over the surface of each piece. Bake in the oven for 10-12 mins until the fish is cooked through and the crust is crisp and brown.

PESTO FISH DISH

Steps:

• Mix mayonnaise and pesto together and spread over fillets on a baking sheet.
• Sprinkle chopped tomato over top.
• Bake at 450 degrees for 12-15 minutes.

BARBECUED PESTO FISH

Steps:

• Put basil, garlic and cashews into food processor. While processing pour the oil in a steady stream through the top, until well blended.
• Add the parmesan and process for 15 seconds.
• Spread pesto over both sides of fish and wrap securely in a buttered piece of foil.
• Place on preheated grill over medium heat for 15-20 minutes or until cooked through.