Pretty In Pink Applesauce Recipes

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MARTHA'S PINK APPLESAUCE



Martha's Pink Applesauce image

We like to use a combination of McIntosh apples and deep-red varieties, such as Empire or Cortland. The former bring classic flavor and the latter a beautiful color.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes     Apple Recipes

Time 1h

Yield Makes about 6 1/2 cups

Number Of Ingredients 3

4 pounds McIntosh apples, quartered and cored
2 pounds red apples, such as Empire or Cortland, quartered and cored
1/4 cup fresh lemon juice

Steps:

  • Combine apples, lemon juice, and 1 1/2 cups water in a large pot. Cover and bring to a boil over high heat, stirring occasionally. Reduce heat to medium, partially cover, and cook, stirring occasionally, until apples are completely soft, about 40 minutes.
  • Pass apples through a medium-mesh sieve or a food mill fitted with the fine disk to remove skins. Applesauce can be stored in refrigerator up to 1 week, or in freezer up to 3 months. To can applesauce, follow these instructions.

PINK APPLESAUCE



Pink Applesauce image

Martha Stewart developed this recipe when she discovered that lemon juice reacts with red-skinned apples and turns them pink. Use the reddest apples you can find and adjust the amount of sugar according to the sweetness of the apples. Enjoy!

Provided by Nif_H

Categories     Apple

Time 1h

Yield 4 cups

Number Of Ingredients 3

8 mcintosh apples, red-skinned apples or 8 other tart red apples
2/3 cup fresh lemon juice (about 4 lemons)
1/4 cup sugar

Steps:

  • Quarter the apples, do not peel, and remove the seeds and cores. Place apples in a bowl, add the lemon juice, and toss thoroughly to coat.
  • Place the apples, sugar, and 1 cup water in a heavy saucepan. Cover pot, and let simmer over low heat, about 30 minutes, or until the apples break down to a saucelike consistency.
  • Remove pot from heat, uncover, and allow apples to cool slightly. Using a rubber scraper, gently push apples through a food mill or wire sieve. Discard the skins. Refrigerate until ready for use.

PINK APPLESAUCE



Pink Applesauce image

Yield Makes about 4 cups

Number Of Ingredients 3

3 pounds McIntosh apples (about 8) cored and quartered
1/2 cup fresh lemon juice
1/2 cup sugar

Steps:

  • In a large heavy saucepan combine the apples, 1/2 cup water, the lemon juice, and the sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally, for 25 minutes, or until the apples are very tender. Force the mixture through a food mill fitted with the fine disk into a bowl.
  • Serve the applesauce warm or chilled.

PINK APPLESAUCE



Pink Applesauce image

For this recipe, you will need to use LOBO apples and watch the pretty pink color appear like magic! Not only beautiful, delicious too.

Provided by Chouny

Categories     Sauces

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 5

5 lbs apples (LOBO)
1/4 cup apple juice
1/4 cup maple syrup
1 lemon, zest of
1/2 lemon juice

Steps:

  • Cut the apples in halves.
  • Put apples, lemon juice, apple juice and lemon zests in pot.
  • Cover pot and cook on low for 15 minutes, stir occasionally.
  • When apples have softened, bring to a boil and reduce heat to a simmer for 15 minutes.
  • Press applesauce through a strainer or a food mill.
  • Add maple syrup, mix well.

PINK APPLESAUCE



Pink Applesauce image

A food mill separates the apples from their peels, but allows the rosy color of the skins to remain in this simple pink applesauce recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup, enough for 28 pancakes

Number Of Ingredients 3

1 1/4 pounds red apples (about 4), such as McIntosh or Macoun, unpeeled, cored and quartered
2 tablespoons water
1 teaspoon fresh lemon juice

Steps:

  • Place apples, water, and lemon juice in a medium saucepan. Cover, and cook over medium heat, stirring occasionally, until apples are very soft, 15 to 30 minutes. Pass apple mixture through a food mill fitted with a medium disk.

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