PESTO MEATBALLS
Pesto does double duty in these yummy meatballs. Add some to the ground meat mixture, then simmer the meatballs in chicken broth and pesto for an extra herby kick.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a bowl, mix the turkey with the breadcrumbs, 1/2 cup pesto, the milk and grated Parmesan; form into small balls.
- Heat a thin layer of olive oil in a nonstick skillet over medium heat. Cook the meatballs until just browned, then add the chicken broth and remaining 1/4 cup pesto and simmer until cooked through. Stir in the heavy cream and simmer until the sauce is slightly thickened.
PESTO ELK MEATBALLS
These pesto meatballs won't last long. Simple ingredients with bold flavors. Serve as the main course or as an appetizer.
Provided by NevadaFoodies
Categories Elk
Time 40m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine all ingredients and ¼ cup breadcrumbs. Mix all ingredients together by hand and place in refrigerator for 1 hour.
- Put remaining breadcrumbs in a bowl. Shape meatballs into round balls, roll in breadcrumbs and place on a non-stick cookie sheet.
- Bake for 20 minutes turning meatballs after the first 10 minutes.
- Remove from oven and enjoy.
CLASSIC PESTO MEATBALLS
Try them in a hero sandwich, wrapped and baked in a calzone, buried in macaroni and cheese, layered in lasagna, served over orzo pasta with vegetables or used as a pizza topping. This came from Ladies' Home Journal. I have not tried this, just posting for future use.
Provided by internetnut
Categories Lunch/Snacks
Time 33m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 8
Steps:
- Combine ground beef, onion, pepper, pesto, bread crumbs, ricotta, salt and pepper; mix well. Roll meatballs into 1 1/2"-inch balls and freeze or cook.
- Saute: saute meatballs on the stove with 2 teaspoons canola oil in a large skillet over medium heat (taking care not to overcrowd the pan). Turn frequently to brown on all sides, until cooked through. Small meatballs will take 8-10 minutes.
- Bake: bake meatballs in a 350 oven in a glass baking dish or on a rimmed baking sheet. Small meatballs will take 25 minutes.
- Grilled: freeze meatballs for 20 minutes, then skewer them close together on prepared kabob sticks and GRILL over medium-high heat on oiled grates, turning occasionally until cooked through. Small meatballs will take about 10 miutes.
- Freezing: Place rolled meatballs on a parchment-lined baking sheet and freeze until firm. Transfer to plastic storage containers or heavy-duty resealable bags, label and freeze for up to a month.
- Note: If the prepared pesto you buy is salty, reduce the kosher salt in this recipe.
Nutrition Facts : Calories 43.9, Fat 3, SaturatedFat 1.2, Cholesterol 13.2, Sodium 71.5, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 3.7
MEATBALLS WITH PESTO MASH
A rustic Italian-style family dinner, with herby mashed potatoes
Provided by Good Food team
Time 30m
Number Of Ingredients 8
Steps:
- Mix the mince with half the chopped basil, the Worcestershire sauce and some seasoning, then use your hands to shape into 16 meatballs. Heat a non-stick frying pan, add the oil, then fry the meatballs, turning, for 5 mins until browned. Tip in the passata and remaining chopped basil. Simmer gently for 10 mins until the meatballs are cooked through.
- Meanwhile, boil potatoes for 10-15 mins until tender. Drain well, then return to the saucepan over a low heat and mash - leaving the heat on will help to dry out the potatoes for a fluffier mash. Stir in the milk, then marble through the pesto. Pile the mash onto 4 plates, spoon over meatballs and serve scattered with the reserved basil.
Nutrition Facts : Calories 438 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 7 grams sugar, Protein 31 grams protein, Sodium 0.96 milligram of sodium
PESTO MEATBALLS
Oven baked easy no mess meatballs. Enjoy with pasta and sauce. Or on a roll topped with pesto, sauce and cheese.
Provided by Rita1652
Categories Meat
Time 30m
Yield 24 meatballs, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Grease a cookie sheet with spray.
- Mix all ingredients together by hand and form into oversized golf balls.
- Bake for 10-15 minutes, until no longer pink in the middle.
Nutrition Facts : Calories 322, Fat 23.8, SaturatedFat 9, Cholesterol 111.6, Sodium 176.1, Carbohydrate 4.1, Fiber 0.4, Sugar 0.6, Protein 21.3
PESTO TURKEY MEATBALLS
Ridiculously easy turkey meatballs ready in 30 minutes and full of flavor thanks to lots of pesto. My kids love these turkey meatballs and they're endlessly versatile, and I love how quick and easy they are to make.
Provided by Diana Moutsopoulos
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a sheet pan.
- Combine turkey, bread crumbs, pesto, Pecorino Romano cheese, egg, salt, and pepper in a mixing bowl and mix with your hands until well combined.
- Roll mixture into small, walnut-sized meatballs. Place onto the prepared pan.
- Bake in the preheated oven until no longer pink in the centers, 20 to 25 minutes.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 14.1 g, Cholesterol 124.1 mg, Fat 20.1 g, Fiber 0.6 g, Protein 30 g, SaturatedFat 5.6 g, Sodium 546 mg, Sugar 0.1 g
More about "pesto elk meatballs recipes"
PESTO MEATBALLS - FED & FIT
From fedandfit.com
5/5 Estimated Reading Time 6 mins
- In a large bowl, combine the ground beef, 1/2 cup of pesto, garlic powder, salt, pepper, and red pepper flakes with your hands until evenly distributed.
- Shape the meat mixture into 1-inch balls with your hands and place the meatballs on a rimmed baking sheet.
PESTO MEATBALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PESTO ELK MEATBALLS | WILD GAME CUISINE - NEVADAFOODIES
From nevadafoodies.com
CREAMY PESTO MEATBALLS RECIPES - THE SPRUCE EATS
From thespruceeats.com
PESTO MEATBALLS - THE WOODEN SKILLET
From thewoodenskillet.com
5/5 (1)Category Dinner/EntreeCuisine AmericanTotal Time 30 mins
PESTO MEATBALL MELTS - HOW TO MAKE PESTO MEATBALLS - HOW SWEET …
From howsweeteats.com
WILD GAME COOKING: VENISON MEATBALLS | OUTDOOR LIFE
From outdoorlife.com
PESTO “PARMESAN” TURKEY MEATBALLS (DAIRY & EGG-FREE!)
From minimalistbaker.com
EASY BASIL PESTO PASTA WITH MEATBALLS - FAMILY DINNERS
From familydinners.com
CHICKEN PESTO MEATBALLS {READY IN 30 MINUTES!} | LIL' LUNA
From lilluna.com
ELK MEATBALLS ARE A DELIGHTFUL APPETIZER TWIST FOR PARTIES - WIDE …
From wideopeneats.com
ELK SWEDISH MEATBALLS • PRIMAL PIONEER
From primalpioneer.com
PESTO MEATBALLS (GLUTEN AND GRAIN FREE, PALEO) - SAVORY LOTUS
From savorylotus.com
PESTO ELK MEATBALLS – RECIPEFUEL | RECIPES, MEAL PLANS, DIET AND ...
From recipefuel.com
BAKED MEATBALLS WITH PESTO AND RICOTTA - CTV
From more.ctv.ca
PESTO PASTA WITH TURKEY MEATBALLS - BUTTER BE READY
From butterbeready.com
DELICIOUS PESTO ELK MEATBALLS: PERFECT DINNER RECIPE
From cookinfanatic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #american #dinner-party #comfort-food #wild-game #elk #meat #taste-mood #savory
You'll also love