Pesto Cream Veggie Dip Recipes

CREAMY PESTO DIP

Creamy Pesto Dip image

This easy-to-make, do-ahead dip is ready for a party!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 2h5m

Yield 1

Number Of Ingredients 6

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise or salad dressing
1/3 cup pesto
2 tablespoons thinly sliced green onions
2 teaspoons lemon juice
Cut-up raw vegetables, if desired

Steps:

Stir together all ingredients except raw vegetbles.
Cover and refrigerate at least 2 hours but no longer than 48 hours. Serve with raw vegetables.

Nutrition Facts : Calories 75, Carbohydrate 1 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 65 mg

PESTO CREAM CHEESE DIP

Pesto Cream Cheese Dip image

Quick and easy! 2 ingredients + 25 minutes = yummy. You may use pre-made pesto from the store, or you can make your own (preferred) using one of the recipes on this site; try the one titled 'Easy Pesto'. A great new way to use all that basil in the garden! Serve with toasted slices of French bread.

Provided by lil deb

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 25m

Yield 4

Number Of Ingredients 2

Ingredients

1 (8 ounce) package cream cheese, softened
⅔ cup basil pesto

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread cream cheese evenly in the bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
Bake in the preheated oven until bubbling, about 20 minutes.

Nutrition Facts : Calories 402.1 calories, Carbohydrate 4.2 g, Cholesterol 74.9 mg, Fat 38.5 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 17.4 g, Sodium 483.1 mg, Sugar 0.1 g

YOGURT PESTO DIP

Yogurt Pesto Dip image

Provided by Food Network

Categories appetizer

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 3

Ingredients

1 cup plain Greek yogurt
1/4 cup store-bought pesto
Kosher salt and freshly ground black pepper

Steps:

Add the yogurt and pesto to a medium bowl and stir until fully combined. Add salt and pepper to taste.

Nutrition Facts : Calories 87, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 7 milligrams, Sodium 239 milligrams, Carbohydrate 4 grams, Protein 5 grams, Sugar 3 grams

BEST VEGGIE DIP

Best Veggie Dip image

Make and share this Best Veggie Dip recipe from Food.com.

Provided by Chrisd

Categories Toddler Friendly

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup fat free sour cream
2/3 cup light mayonnaise (use Hellman's)
1 teaspoon dill weed
1 teaspoon seasoning salt
1/2 teaspoon Worcestershire sauce
1 tablespoon parsley
1 small onion

Steps:

Cut onion into very small pieces; put everything in a bowl and mix.
You can add hot sauce or garlic power if you like.

Nutrition Facts : Calories 64.5, Fat 5.4, SaturatedFat 0.9, Cholesterol 6.4, Sodium 136.9, Carbohydrate 3.4, Fiber 0.1, Sugar 1.6, Protein 0.6

NANNY'S VEGGIE DIP

Nanny's Veggie Dip image

My Grandmother always makes this for vegetable dip. My cousin makes it and eats the whole bowl herself over time by dipping carrots. This gets better as it sits. Cook time is Chill time.

Provided by MSZANZ

Categories Low Protein

Time 3h5m

Yield 1 bowl

Number Of Ingredients 8

Ingredients

1 tablespoon parsley flakes
1 cup mayonnaise
1 cup sour cream
1 tablespoon dried onion flakes
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon prepared mustard

Steps:

Mix all of the ingredients together.
Chill several hours or overnight.

SPRING PESTO DIP

Spring Pesto Dip image

A versatile, creamy pesto dip works wonderfully as the centerpiece on a plate full of crisp, seasonal vegetables. It takes only a few minutes to make and can also be a beautiful spread on sandwiches, such as a BLT with crisp bacon and juicy tomatoes.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 5m

Yield Makes 1 1/4 cups

Number Of Ingredients 5

Ingredients

1/2 cup sour cream
1/3 cup mayonnaise
1/2 cup Pesto
Kosher salt and freshly ground pepper
Crudites, such as blanched green beans, sugar snap peas, fennel, cucumbers, and radishes, to serve

Steps:

Combine sour cream, mayonnaise, and pesto in a small bowl; season with kosher salt and freshly ground pepper. Serve with blanched green beans, sugar snap peas, and other crisp crudites, such as thinly sliced raw fennel, cucumbers, and radishes. Dip can be refrigerated in an airtight container up to 3 days.

PESTO CREAM VEGGIE DIP

Pesto Cream Veggie Dip image

Make and share this Pesto Cream Veggie Dip recipe from Food.com.

Provided by internetnut

Categories High Fiber

Time 15m

Yield 1 2/3 cups, 3-6 serving(s)

Number Of Ingredients 4

Ingredients

7 ounces prepared basil pesto
4 ounces cream cheese, softened
1/2 cup sour cream
2 tablespoons grated parmesan cheese

Steps:

Place pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover.
Process until creamy and chill until ready to serve.

Nutrition Facts : Calories 395.7, Fat 24.8, SaturatedFat 14, Cholesterol 61.4, Sodium 205.8, Carbohydrate 43.4, Fiber 27, Sugar 1.3, Protein 14.9

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