Pesto Cheese Ball Party Perfect Recipes

PESTO MOZZARELLA CHEESE BALLS RECIPE BY TASTY

Pesto Mozzarella Cheese Balls Recipe by Tasty image

Here's what you need: biscuit dough, mozzarella cheese, basil pesto, butter, garlic cloves

Provided by Tasty

Yield 19 balls

Number Of Ingredients 5

Ingredients

2 cans biscuit dough
4 oz mozzarella cheese, cut into 20 equal cubes
8 oz basil pesto
4 tablespoons butter, melted
2 cloves garlic cloves

Steps:

Cut biscuit dough in half. Flatten dough.
Spread a teaspoon of pesto in the center of the dough, then place a mozzarella cube on top
Pinch the sides around the cheese so the pesto and cheese are completely encased by the dough.
Place stuffed dough balls in a cast iron pan.
Crush garlic and mix with melted butter.
Brush the garlic butter over each ball. Bake for 20 minutes at 400˚F (200˚C) or until the dough is golden brown. Serve warm.
Enjoy!

Nutrition Facts : Calories 256 calories, Carbohydrate 22 grams, Fat 16 grams, Fiber 0 grams, Protein 5 grams, Sugar 4 grams

PARTY CHEESE BALL

Party Cheese Ball image

Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 3h15m

Yield 24

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages KRAFT Shredded Sharp Cheddar Cheese
1 tablespoon finely chopped onion
1 tablespoon chopped red bell pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 dash ground red pepper
1 dash salt
1 cup chopped PLANTERS Pecans

Steps:

Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
Shape into ball; roll in pecans. Serve with assorted NABISCO Crackers.

CHEESE BALL WITH PESTO

Cheese Ball with Pesto image

This recipe comes from a neighbor. Haven't tried it yet but it sounds great for a holiday party. Off to buy some pesto and some whole wheat crackers! =)

Provided by Aroostook

Categories Spreads

Time 3h

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1/4 cup prepared pesto sauce
1/2 cup grated parmesan cheese or 1/2 cup romano cheese
3/4 cup pine nuts, lightly toasted
cracker, for serving
fresh basil leaf (to garnish)

Steps:

Mix together pesto, and two cheeses.
Place mixture on a sheet of plastic wrap and form into a ball Chill for 3+hours.
Remove plastic wrap from the cheese ball and place in plate Press the pine nuts firmly over the outside of the ball and refrigerate.
Bring to room temperature one hour before serving.

Nutrition Facts : Calories 408.5, Fat 39.9, SaturatedFat 16.9, Cholesterol 90.6, Sodium 370.9, Carbohydrate 5.6, Fiber 0.6, Sugar 3.1, Protein 10

PESTO CHEESE BALL, PARTY PERFECT!

Pesto Cheese Ball, Party Perfect! image

This is an adopted recipe. The orginal poster said "This is perfect for parties, especially if you like cheese and crackers, and my favorite, pesto!"

Provided by Susie D

Categories Spreads

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 1/2 cups fresh parsley sprigs, trimmed
1 cup loosely packed fresh basil leaf, trimmed
4 ounces provolone cheese, shredded
1/2 cup pine nuts, toasted, chopped
1 (8 ounce) package cream cheese, softened
1 1/2 teaspoons finely chopped fresh garlic
1 dash ground red pepper
crackers, thin or French bread, slices thin

Steps:

Fill 3-quart saucepan with 4 cups water.
Bring to boil over high heat 4 to 5 minutes.
Dip 3 cups parsley and basil into boiling water just until wilted about 30 seconds.
Rinse with cold water. Drain well, squeezing out excess liquid.
Chop wilted parsley and basil leaves.
Combine wilted parsley and basil, provolone cheese, pine nuts, cream cheese, garlic and red pepper in large mixer bowl.
Beat at medium speed, scraping bowl often, until well mixed 1 to 2 minutes.
Shape into ball. Cover; refrigerate until firm at least 3 hours.
Chop remaining parsley. Reshape ball, if necessary. Roll cheese ball in remaining chopped parsley to coat.
Serve with crackers or thin French bread slices.

Nutrition Facts : Calories 287.2, Fat 26, SaturatedFat 11.1, Cholesterol 54.7, Sodium 307.7, Carbohydrate 6.1, Fiber 1.7, Sugar 2.1, Protein 9.9

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