PESTO MASHED POTATOES
Rich and creamy mashed potatoes get a pop of flavor with a swirl of pesto just before serving. These Pesto Mashed Red Potatoes are a fabulous way to amp up Thanksgiving dinner or dinner on a Tuesday night. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Mash potatoes with butter, salt, pepper and enough cream to achieve desired consistency. Transfer potatoes to a serving dish; swirl pesto sauce into potatoes. Drizzle with olive oil; serve immediately.
Nutrition Facts : Calories 307 calories, Fat 20g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 436mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
PESTO MASHED POTATOES
This is from Rachel Ray. Tasty and yummy twist on mashed potatoes. This recipe calls for red potatoes and you can make your own pesto or use store bought.
Provided by E.A.4957
Categories < 30 Mins
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Cut larger potatoes in half and leave small potatoes whole.
- Cover potatoes with water and bring water to a boil.
- Add salt and cook until potatoes are tender 10 to 12 minutes.
- Drain potatoes and return them to hot pot. Add broth and smash the potatoes up.
- Add pesto and smash to desired consistency. Serve while hot.
Nutrition Facts : Calories 228.1, Fat 0.6, SaturatedFat 0.2, Sodium 498.5, Carbohydrate 49.8, Fiber 6.2, Sugar 2.4, Protein 6.9
MASHED POTATOES WITH PESTO AND WHIPPED CREAM
Steps:
- Put the potatoes in a large saucepan and add enough cold water to cover. Season with salt and bring to a simmer; cook, uncovered, until the potatoes are fork-tender, about 45 minutes.
- Meanwhile, pour the heavy cream into a bowl and whip with a whisk or hand mixer until soft peaks form. Set aside.
- Drain the potatoes. Hold with an oven mitt or kitchen towel and peel off the skins, then transfer the potatoes to a bowl.
- Add the warm milk and butter to the bowl and mash with a potato masher or fork (or pass the potatoes through a ricer or food mill for a smoother mash). Fold in the whipped cream and pesto. Season with salt and pepper.
PESTO MASHED POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut larger potatoes in half and leave small potatoes whole. Cover potatoes with water and bring water to a boil. Add salt and cook until potatoes are tender 10 to 12 minutes. Drain potatoes and return them to hot pot. Add broth or stock and smash the potatoes up. Add pesto and smash to desired consistency. Serve while hot.
MASHED POTATOES SWIRLED WITH PESTO
Here's a twist on the common mashed potato recipe.The pesto is gently folded in to streak the potatoes.This would be fun for St. Patty's Day!
Provided by Rita1652
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cover and cook potatoes in boiling salted water for 15 to 20 minutes, until potatoes are fork tender.
- Drain potatoes.
- Mash potatoes in a large mixing bowl until no lumps remain.
- Add butter and milk, salt, and pepper mashing in to blend together.
- Fold in pesto very lightly just to streak the potatoes.
- Garnish with pine nut and basil.
Nutrition Facts : Calories 290.5, Fat 12.5, SaturatedFat 7.8, Cholesterol 33.4, Sodium 493.1, Carbohydrate 40.8, Fiber 5.1, Sugar 1.8, Protein 5.4
MASHED POTATOES WITH SPINACH PESTO
Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color!
Provided by Traci
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam for a few minutes. Meanwhile, place garlic, olive oil, vegetable broth, and spinach into a blender. Puree until smooth and set aside.
- When the potatoes are ready, mash until smooth, then fold in Parmesan cheese, and season to taste with salt and pepper.
Nutrition Facts : Calories 327.6 calories, Carbohydrate 58.3 g, Cholesterol 8.8 mg, Fat 6.4 g, Fiber 7.1 g, Protein 11.9 g, SaturatedFat 2.2 g, Sodium 368.3 mg, Sugar 4.7 g
More about "pestatoes pesto mashed potatoes recipes"
BASIL PESTO MASHED POTATOES | THE LITTLE POTATO COMPANY
From littlepotatoes.com
4/5 (22)Estimated Reading Time 1 minCategory SideTotal Time 25 mins
- Add potatoes to a large pot and cover with water. Add salt and bring to a boil for 15 minutes or until potatoes are tender.
- Meanwhile, place milk and butter in a small sauce pot and heat over low heat until butter is melted and milk is steaming.
PESTO MASHED POTATOES - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
CREAMY MASHED POTATOES WITH BASIL PESTO | MASHED …
From potatogoodness.com
ROASTED GARLIC AND SOUR CREAM MASHED POTATOES - BAKERS TABLE
From bakerstable.net
5 MISTAKES TO AVOID IF YOU WANT TO MAKE THE BEST MASHED POTATOES
From huffpost.com
MARCI'S SWEET POTATO SOUFFLE - RECIPE - COOKS.COM
From cooks.com
CRISPY CHEESY SWEET POTATO BITES. - HALF BAKED HARVEST
From halfbakedharvest.com
TWICE-BAKED PESTO MASHED POTATOES - BHG.COM
From bhg.com
HOW TO MAKE MASHED POTATOES WITHOUT PEELING OR MASHING THEM
From allrecipes.com
SOUR CREAM AND ONION MASHED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
CHICKEN PESTO WITH MASHED POTATOES & BROCCOLI - KITCHENETTE …
From kitchenetterecipes.com
MAKE-AHEAD MASHED POTATO CASSEROLE | RECIPETIN EATS
From recipetineats.com
ROSEMARY GARLIC MASHED POTATOES – THE TABLE OF SPICE
From thetableofspice.com
PESTO MASHED POTATOES - RECIPES LIST
From recipes-list.com
PESTO MASHED POTATOES - EASY RECIPES - GOOD …
From goodhousekeeping.com
PESTO SMASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
PERFECT MASHED POTATOES WITH CRISPY POTATO SKINS
From bonappetit.com
BEST VEGAN MASHED POTATOES RECIPE | TASTE OF HOME
From tasteofhome.com
PERFECT YOUR MASHED POTATOES THIS THANKSGIVING WITH THESE 3 …
From themanual.com
SMASHED POTATOES WITH PESTO | MINIMALIST BAKER RECIPES
From minimalistbaker.com
THE CREAMIEST, DREAMIEST MASHED POTATOES HAVE THIS SECRET …
From salon.com
HEALTHY MASHED SWEET POTATOES - THIS HEALTHY TABLE
From thishealthytable.com
PESTO MASHED POTATOES (3 INGREDIENTS!) - COOKING FOR KEEPS
From cookingforkeeps.com
BOURBON SWEET POTATOES - RECIPE RUNNER
From reciperunner.com
PESTO POTATOES - ROASTED PESTO POTATO SIDE DISH RECIPE - RUNNING …
From runningtothekitchen.com
CRISPY SMASHED POTATOES RECIPE (SMASHED GARLIC POTATOES)
From yummytummyaarthi.com
PESTO MASHED POTATOES RECIPE - FOOD.COM
From food.com
THANKSGIVING RECIPE: HOW TO MAKE PENNSYLVANIA DUTCH POTATO …
From phillyvoice.com
WITH THIS TRICK, STORE-BOUGHT MASHED POTATOES TASTE HOMEMADE
From kucnews.com
MASHED POTATO CAKES - WILL COOK FOR SMILES
From willcookforsmiles.com
MASHED POTATOES RECIPE - SIMPLE JOY
From simplejoy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables
You'll also love