Peach Flip Milkshake Recipes

PEACH MILKSHAKE (COPYCAT CHIK-FIL-A PEACH SHAKE RECIPE!)

Peach Milkshake (Copycat Chik-Fil-A Peach Shake Recipe!) image

An easy 5 minute recipe to make perfectly cold, sweet peach milkshakes at home that taste BETTER than your favorite Chik-Fil-A peach shake!

Provided by Sommer Collier

Time 5m

Number Of Ingredients 6

Ingredients

6 ripe peaches (pitted, skins on)
7 scoops vanilla ice cream
3 tablespoons granulated sugar
½ teaspoon vanilla extract
1 pinch salt
Optional: Whipped cream and maraschino cherries

Steps:

Halve the peaches and remove the pits.
In a large blender, add the peaches, ice cream, sugar, vanilla, and salt.
Cover and puree until smooth.

Nutrition Facts : ServingSize 12 oz, Calories 397 kcal, Carbohydrate 62 g, Protein 7 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 58 mg, Sodium 115 mg, Fiber 4 g, Sugar 56 g, UnsaturatedFat 5 g

PEACH-FLIP MILK SHAKE

Peach-Flip Milk Shake image

Double up on the peachy lusciousness by using peach-flavor gelatin and fruit slices in this Healthy Living Peach-Flip Milk Shake.

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 4 servings, about 1-1/2 cups each.

Number Of Ingredients 3

Ingredients

3 cups 2% milk
1 pkg. (4-serving size) JELL-O Peach Flavor Gelatin
1 cup frozen unsweetened peach slices

Steps:

Pour milk into blender. Add gelatin and peaches; blend on high speed 1 to 1-1/2 min. or until well blended.
Serve immediately. Or, cover and refrigerate up to several hours; stir just before serving.

Nutrition Facts : Calories 200, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

PEACHY BUTTERMILK SHAKES

Peachy Buttermilk Shakes image

The tang of buttermilk blended with sweet peaches prompts frequent requests for this shake from my husband and grandchildren. -Anna Mayer, Fort Branch, Indiana

Provided by Taste of Home

Time 10m

Yield 3 servings.

Number Of Ingredients 6

Ingredients

1 cup buttermilk
3 cups fresh or frozen unsweetened sliced peaches, thawed
1 cup vanilla ice cream, softened
1/4 cup sugar
3/4 teaspoon ground cinnamon
Optional: Whipped cream and additional sliced peaches

Steps:

Place the first 5 ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately. If desired, top with whipped cream and additional sliced peaches.

Nutrition Facts : Calories 250 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 191mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 3g fiber), Protein 6g protein.

PEACH FLIP MILKSHAKE

Peach Flip Milkshake image

Provided by My Food and Family

Categories Recipes for Drinks

Time 5m

Number Of Ingredients 3

Ingredients

3 cups 2% milk
1 pkg (4 serving size) Jell-O Brand Peach Flavor Gelatin
1 cup unsweetened frozen peach slices

Steps:

Pour milk into blender container, add gelatin and peaches, cover.
Blend on high speed 1 1/2 min or until well blended.
Serve immediately, or cover and refrigerate up to several hours, stir just before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

COPYCAT PEACH MILKSHAKE

Copycat Peach Milkshake image

The peach milkshake at Chick-fil-A® had 720 calories so this was born to try and make it just as delicious, but healthier!

Provided by Act Like a Lady Eat Like a Man

Time 4h10m

Yield 1

Number Of Ingredients 5

Ingredients

2 small fresh peaches - peeled, pitted, and cut into chunks
1 medium banana, cut into chunks
6 ounces nonfat vanilla Greek yogurt
½ cup nonfat vanilla frozen yogurt
2 tablespoons whipped cream

Steps:

Put peaches and banana chunks in a zip-top freezer bag. Transfer to the freezer, along with the Greek yogurt, until frozen, 4 to 5 hours.
Combine frozen fruit, frozen Greek yogurt, and vanilla frozen yogurt in a blender; blend until smooth. Pour into a glass and top with whipped cream.

Nutrition Facts : Calories 349.7 calories, Carbohydrate 65.6 g, Cholesterol 16.1 mg, Fat 1.9 g, Fiber 3.1 g, Protein 20.3 g, SaturatedFat 1.1 g, Sodium 154 mg, Sugar 50.8 g

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