Pesky Petes Practically Perfect Hot Dog Sauce Recipe 465 Recipes
PETE'S FAMOUS HOTDOGS SAUCE
This is the closest I have ever found to the real deal. Unfortunately Gus took his recipe to the Grave but I think I am pretty darn close here!
Provided by Baw8445
Categories Sauces
Time 2h15m
Yield 3 Quarts, 16 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, onions and garlic in oil until beef is done.
- Add remaining ingredients, simmer uncovered till thick. (2 - 4 hours).
Nutrition Facts : Calories 251.7, Fat 17.4, SaturatedFat 6.4, Cholesterol 64.2, Sodium 315.7, Carbohydrate 5.5, Fiber 1.1, Sugar 1.1, Protein 18
LOW-CARB HOT DOG AND DIPPING SAUCE
I love this mixture; it's deceptively simple but has great flavor. When my Mom and I did low-carb, we put this on almost everything we ate. The yellow mustard can be substituted with spicy if you wish.
Provided by SUNSHINE6420
Categories Salad Potato Salad Recipes No Mayo
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Mix mayonnaise and mustard together thoroughly in small bowl.
Nutrition Facts : Calories 109.4 calories, Carbohydrate 1.3 g, Cholesterol 5.2 mg, Fat 11.6 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 253.4 mg, Sugar 0.3 g
YOU SAUCEY LITTLE DOG SAUCE (HOT DOG SAUCE)
What an easy to make, flavorful hot dog sauce. The balance of flavors is spot on and similar to a Tex-Mex chili. It's savory with a kick. We did use the 7 tsp of chili powder and it was perfect for our palate. If you don't like things hot, just cut back on the chili powder. The chili and cumin mingle together perfectly. Once...
Provided by Dee Tourville
Categories Other Sauces
Time 3h15m
Number Of Ingredients 10
Steps:
- 1. Combine all spices & tomato sauce in a large skillet.
- 2. Add raw hamburger.
- 3. Cook over low heat or in a Crock Pot for 3 hours, stirring occasionally (not if in a Crock Pot).
- 4. Serve on a hot dog with a roll. Add raw onion and mustard (buried).
- 5. Can easily double or triple the recipe. Freezes well.
HOT DOG SAUCE
A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog!
Provided by GOGOBLUES
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 9
Number Of Ingredients 13
Steps:
- Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.
- Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, red pepper flakes, and water. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes. Season sauce with additional salt, if necessary.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 8.7 g, Cholesterol 22.9 mg, Fat 5.3 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 2 g, Sodium 825.4 mg, Sugar 5.7 g
HEAVENLY HOT DOG SAUCE
This is my family's favorite hotdog sauce. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top the hotdogs with ketchup, mustard, the hotdog sauce, and finally some chopped onions...YUM! This recipe makes enough for freezing and using later.
Provided by LEMASTERS16
Categories Main Dish Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 4.2 g, Cholesterol 70.9 mg, Fat 19.8 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 7.9 g, Sodium 490.7 mg, Sugar 3.1 g
HOT DOG SAUCE
I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.
Nutrition Facts :
HOT DOG SAUCE RECIPE
Provided by á-36210
Number Of Ingredients 9
Steps:
- Mix all together in med sauce pan. Simmer until beef is no longer pink. I like to add more water 1/2 Cup and simmer a long time.
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