CEVICHE DE PESCADO (FISH CEVICHE RECIPE)
The perfect Classic Ceviche Recipe - Fresh and vibrant with punch of heat. Serve with tortilla chips or on a salad. Low carb, gluten free and paleo!
Provided by Sommer Collier
Categories Appetizer
Time 10m
Number Of Ingredients 9
Steps:
- Place the diced fish in a bowl and cover with 3/4 of the lime juice. Toss well. Cover and refrigerate for at least 1 hour. When ready to proceed, strain off the lime juice.
- In a mixing bowl, mix the veggies with the remaining lime juice. Stir in the fish and cilantro. Drizzle with olive oil and add chili garlic sauce. Gently toss.
- Salt and pepper to taste. Serve with tortilla chips or a salad.
Nutrition Facts : ServingSize 1 g, Calories 103 kcal, Carbohydrate 5 g, Protein 12 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 21 mg, Sodium 41 mg, Fiber 2 g, Sugar 1 g
PESCADO CEVICHE
Ceviche is a light and refreshing, chilled citrus-marinated seafood salad which originated in Peru. The acidity of the marinade denatures the protein structure of the fish, essentially "cooking" it. The result is a less fishy-tasting dish than other uncooked seafood. Note: Other types of fresh seafood (such as lobster, shrimp, scallops, octopus, etc) may be substituted for the fish, if desired. Always purchase the freshest seafood you can find, preferably sushi-grade.
Provided by Sephardi Kitchen
Categories Tuna
Time 4h15m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Soak the fish in salted water for 10 minutes, gently pat dry with a paper towel. Cube the fish, and place in a shallow dish.
- Arrange the onions on top of the fish, and cover with the remaining ingredients. Allow to refrigerate at least 4 hours. Be sure to stir several times. The fish is done once the flesh turns white and opaque, and can be flaked slightly with a fork. This indicates that the acidity of the citrus has denatured the proteins in the fish- the same thing that happens when we "cook" in the traditional sense.
- Serve chilled, garnished with avocado, if desired.
Nutrition Facts : Calories 395.8, Fat 11.5, SaturatedFat 2.9, Cholesterol 86.3, Sodium 98.9, Carbohydrate 19.2, Fiber 2.5, Sugar 6.8, Protein 54.9
CEVICHE DE PESCADO
Provided by Copeland Marks
Categories Fish Appetizer No-Cook Lime Corn Hot Pepper Sweet Potato/Yam Summer Yuca Lettuce Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 14
Steps:
- 1. Cut the fish into strips 1 1/2 inches long by 1/4 inch wide. Soak the strips in lightly salted water for 1 hour to tenderize. Drain well.
- 2. Put the fish in a bowl and fold in the lime juice carefully. Add the salt, garlic, and aji and refrigerate for 15 to 20 minutes.
- 3. Just before serving, mix in the parsley, cilantro, and onion.
- 4. To serve, line a bowl or large platter with the lettuce. Place the ceviche in the center. Surround it with 3 separate mounds: corn pieces at the top of the platter, sweet potato slices on one end, yucca on the other. Garnish with the seaweed, if using.
CEVICHE DE PESCADO BLANCO
Steps:
- Place the fish in a bowl with 3 tablespoons of the orange juice and 1 tablespoon of the lime juice. Set aside and let marinate for 1 hour. Remove fish from juices and place in a different bowl. Add the remaining ingredients and the remaining fresh orange and lime juice.
PERUVIAN CEVICHE DE PESCADO
Classic Peruvian Ceviche Use any combination of whitefish (I use tilapia or halibut, if you'd like to splurge, shrimp, scallop, and/or crab (lump works just fine, but don't do the salt water bath on the lump type) And must must must be served with Peruvian Aji Salsa Verde and chips!! It is not a form of salsa in the normal american idea of the word, but meaning only that it is a sauce, its nothing like the chunky sort of salsa served at latin restaurants etc. Also, can be made days in advance, the first time I made it, i made it the evening before, but sampled and it tasted just the same if not better the next evening when I served it, and the same was true a few days later with the leftovers : )
Provided by GoldsmithLissa
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Soak fish and/or shrimp (do not include lump crab if you're including it) in salted water for 1 hour to tenderize. Drain well.
- Add lemon/lime juice until fish is covered (using more, if necessary) Add the salt, garlic, onion and peppers and refrigerate for 20 minutes.
- Before serving, fold in cilatro and parsley.
- To serve, line a bowl or large platter with the lettuce. Place the ceviche in the center. Surround it with 3 separate mounds: corn pieces at the top of the platter, sweet potato slices on one end, yucca on the other.
- My personal method: pour off extra citrus mixture from ceviche (to desired combination, myself I prefer extra a little extra juice in the bottom to toss the fish back into as I'm eating); use the citrus to soak the corn, potatoes, and yuca for another 10 or 15 minutes, then drain off before serving.
Nutrition Facts : Calories 588.6, Fat 3.7, SaturatedFat 0.7, Cholesterol 245.9, Sodium 776.2, Carbohydrate 105.2, Fiber 9.8, Sugar 13.3, Protein 39.3
More about "pescado ceviche recipes"
FISH CEVICHE {CEVICHE DE PESCADO} - LAYLITA'S RECIPES
From laylita.com
CEVICHE DE PESCADO (HOW TO MAKE CEVICHE) - A …
From abeautifulplate.com
ECUADORIAN FISH CEVICHE {CEVICHE DE PESCADO
From laylita.com
CEVICHE PESCADO : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.com
Category AppetizerTotal Time 15 mins
10 BEST CEVICHE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CEVICHE RECIPE (DE PESCADO) - EASY RECIPES
From recipegoulash.cc
FISH CEVICHE (PESCADO DE CEVICHE) - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
TRADITIONAL FISH CEVICHE - LAYLITA'S RECIPES
From laylita.com
EASY CLASSIC CEVICHE RECIPE (CEVICHE DE PESCADO) - VINDULGE
From vindulge.com
CEVICHE DE PESCADO: BEST PERUVIAN RECIPE 2022 ️
From reciperuvian.com
CEVICHE DE PESCADO- MEXICAN FISH CEVICHE | THAI CALIENTE
From thaicaliente.com
AUTHENTIC CEVICHE RECIPE | CEVICHE DE PESCADO | MEXICAN SEAFOOD ...
From youtube.com
FISH CEVICHE OR CEVICHE DE PESCADO - THE BEST MEXICAN …
From thebestmexicanrecipes.com
CEVICHE DE PESCADO - TILAPIA RECIPE - MEXICAN FOOD - YOUTUBE
From youtube.com
CEVICHE DE PESCADO (FISH CEVICHE) - THE ANTHONY KITCHEN
From theanthonykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love