PERFECT PEROGIES CASSEROLE
Make and share this Perfect Perogies Casserole recipe from Food.com.
Provided by crossforcrash
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute butter, onion, and pepper in a skillet for five minutes.
- In a medium casserole dish, combine perogies, onion, pepper and ham.
- Mix milk and soup in a separate dish.
- Pour over casserole.
- Top with shredded cheese.
- Bake for 35 minutes at 350 degrees Fahrenheit.
Nutrition Facts : Calories 107.7, Fat 7.2, SaturatedFat 2.9, Cholesterol 17.1, Sodium 378.2, Carbohydrate 6.4, Fiber 0.7, Sugar 2, Protein 4.5
PEROGIES CASSEROLE II WITH SMOKED SAUSAGE FOR TWO
Perogies are reasonable and can be made intoa very tasty one dish casserole incorporating a few veggies that even kids will eat. I made a mistake when I reached in the cupboard for a can of Tomato soup and didn't look - opened it and it was Tomato Noodle Soup - It worked great so I am puting the option in the ingredients, The Noodles just melded right into the casserole. I apologize to all that like authentic perogy recipes (I love traditional dishes too) but this is very tasty! Takes minutes to put together . A green salad goes well as a side dish. Double or triple the recipe - Use your imagination with the veggies, great for "clean the fridge".
Provided by Bergy
Categories Lunch/Snacks
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cook your Perogies according to instructions.
- Usually about 5 minutes in salted boiling water.
- Chop your onion, slice the mushrooms, slice the carrots& cut any other veggies into bite size pieces.
- Lightly grease a 9"x9" baking dish.
- Place the sausage& veggies in the dish.
- Place perogies on top, mix the hot sauce with the soup, spoon over the top making sure that each perogy is covered.
- Lightly cover with foil.
- Bake for 45 minutes, remove foil, top with cheese reurn to oven uncovered for a further 15 minutes or until the cheese has melted.
- Serve.
Nutrition Facts : Calories 785.9, Fat 59.1, SaturatedFat 22.6, Cholesterol 144.1, Sodium 2532.7, Carbohydrate 32.4, Fiber 5, Sugar 17.1, Protein 32.8
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