Perfectly Portioned Meatballs Recipes

Change the game with these delicious and simple Perfectly Portioned Meatballs. Why serve up meatballs that are too big or too small when you can make meatballs that are just right? Read on to see how to make these perfectly portioned meatballs yourself.

Provided by My Food and Family

Categories     Home

Time 27m

Yield 16 servings, 2 meatballs

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 15 g

I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.

Provided by Geanine

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 8

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g

A traditional Italian meatball, slow cooked in a basic Pomodoro Sauce (see "Perfect Pomodoro Sauce"). The idea is to make these as moist and as un-meatloaf tasting as possible. If the meat doesn't seem to "stick" together, add a few more breadcrumbs than whats called for. Slow cooking them in the sauce is the key

Provided by sjf17x

Categories     Meat

Time 3h20m

Yield 12 meatballs, 4 serving(s)

Number Of Ingredients 15

• Ingredients

From Kraft. Tip 1 Special Extra Add 1 tsp. dried basil leaves or dried oregano leaves to meat mixture before patting into rectangle on work surface. Tip 2 Make Ahead Bake meatballs as directed; cool completely. Place in freezer-weight resealable plastic bag; freeze up to 3 months. Thaw in refrigerator, then reheat before serving. Tip 3 How to Easily Shape Meat Mixture into 8x4-inch Rectangle Line 8x4-inch loaf pan with plastic wrap, with ends of wrap extending over sides. Prepare meat mixture as directed; press onto bottom of prepared pan. If you have a second 8x4-inch loaf pan, cover meat layer in pan with plastic wrap. Top with second pan, then press bottom of pan to flatten meat mixture. Remove second loaf pan. Use ends of plastic wrap to remove meat layer from pan. Cut into 32 cubes, then roll each cube into ball.

Provided by gailanng

Categories     Meatballs

Time 31m

Yield 8 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 294.5, Fat 16.6, SaturatedFat 7.4, Cholesterol 132.3, Sodium 319.6, Carbohydrate 4.5, Fiber 0.2, Sugar 0.4, Protein 29.9