Perfect Tzatziki Sauce Recipes

TZATZIKI SAUCE

Tzatziki Sauce image

Easy dressing for gyros or Greek salad. Also makes a nice dipping sauce for Veggies. HINT: Tastes best when chilled for at least 1 hour after preparation.

Provided by DEBNJAMES

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

2 (8 ounce) containers plain yogurt
2 cucumbers - peeled, seeded and diced
2 tablespoons olive oil
½ lemon, juiced
salt and pepper to taste
1 tablespoon chopped fresh dill
3 cloves garlic, peeled

Steps:

In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

Nutrition Facts : Calories 74.8 calories, Carbohydrate 6.4 g, Cholesterol 3.4 mg, Fat 4.4 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 41.5 mg, Sugar 4 g

PERFECT TZATZIKI SAUCE

Perfect Tzatziki Sauce image

I know there are a bunch of other recipes out there but I think this one has the best balance of flavors! Using Greek yogurt makes this.

Provided by sofie-a-toast

Categories Sauces

Time 30m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 medium cucumber, peeled, seeded, cut into 1/4-inch cubes
1/2 teaspoon salt
1 medium garlic clove, grated (about 1 teaspoon)
1 cup Greek yogurt
1 tablespoon chopped fresh dill

Steps:

Place cubed cucumbers in strainer set over bowl. Toss with 1/2 teaspoon salt and let sit to drain, about 30 minutes. Gently pat cucumbers dry with paper towel.
Place the cucumber in a small bowl, and mix with garlic, yogurt, and dill. Season to taste with salt. Refrigerate until ready to serve.

Nutrition Facts : Calories 33.2, Fat 0.2, SaturatedFat 0.1, Sodium 779.7, Carbohydrate 8, Fiber 1.1, Sugar 3.4, Protein 1.4

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