Perfect Pumpkin Seeds Recipes

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ROASTED PUMPKIN SEEDS



Roasted Pumpkin Seeds image

Here is an easy recipe for roasting fresh pumpkin seeds.

Provided by Rosemary

Categories     Appetizers and Snacks     Nuts and Seeds     Pumpkin Seed Recipes

Yield 6

Number Of Ingredients 3

1 ½ cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 8.6 g, Cholesterol 3.6 mg, Fat 4.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 12.5 mg

PERFECT PUMPKIN SEEDS



Perfect Pumpkin Seeds image

Spicy, smoky, and salty pumpkin seeds that are just a little different from your normal recipe--but still just as easy!

Provided by parshe

Categories     Appetizers and Snacks     Nuts and Seeds     Pumpkin Seed Recipes

Time 8h35m

Yield 12

Number Of Ingredients 8

1 ½ cups raw cleaned whole pumpkin seeds
½ cup Worcestershire sauce
1 tablespoon hot pepper sauce (such as Tabasco®)
1 tablespoon bacon grease
¾ tablespoon liquid smoke flavoring
1 ½ tablespoons cayenne pepper, or to taste
1 tablespoon garlic salt
salt to taste

Steps:

  • Place the pumpkin seeds in a container with a lid, and mix in the Worcestershire sauce, hot pepper sauce, bacon grease, and liquid smoke flavoring. Cover the container, and allow to stand overnight.
  • Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.
  • Remove the seeds from the flavorings with a slotted spoon, and transfer into a bowl. Mix the cayenne pepper and garlic salt into the seeds, and stir to coat well. Spread the seeds over a baking sheet in a single layer. Sprinkle with additional salt.
  • Roast the seeds under the broiler until toasted and golden brown, about 8 minutes; turn the seeds over twice during broiling. Cool to room temperature.

Nutrition Facts : Calories 55 calories, Carbohydrate 7.1 g, Fat 2.5 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 596.5 mg, Sugar 1.2 g

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