Pineapple Wonder Cake Recipes

PINEAPPLE DREAM CAKE

Pineapple Dream Cake image

Provided by insanelygood

Time 1h20m

Number Of Ingredients 9

Ingredients

1 (18 1/4-ounce) box yellow cake mix
1 1/4 cups water
1/2 cup butter, softened
3 eggs
1 (8-ounce) can crushed pineapple, drained
1/2 cup sour cream
1 (3 1/2-ounce) box instant vanilla pudding
1 (20-ounce) can crushed pineapple, drained
1 (6-ounce) package whipped topping

Steps:

Preheat the oven to 350 degrees Fahrenheit. Grease the bottom and sides of an 11x13-inch pan with oil or butter, or line with parchment paper.
In a large bowl, beat the cake mix, water, butter, and eggs on low speed for 30 seconds. Increase the speed to medium and beat for 2 more minutes.
Add the sour cream and crushed pineapple to the batter and mix until combined.
Pour the batter into the prepared pan. Bake for 33 to 38 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
Meanwhile, prepare the whipped topping. Whisk the pudding and drained crushed pineapple until combined. Gently mix in the whipped topping.
Spread the whipped cream frosting over the cooled cake. Chill for 30 minutes before serving. Slice and enjoy!

Nutrition Facts : Calories 314 cal

PINEAPPLE WONDER CAKE

Pineapple Wonder Cake image

Make and share this Pineapple Wonder Cake recipe from Food.com.

Provided by Bev. E.

Categories Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 9

Ingredients

2 eggs
2 cups flour
2 cups sugar
2 teaspoons baking soda
1 (10 ounce) can crushed pineapple in juice
1 cup sugar
1/2 cup butter
2/3 can evaporated milk
1 teaspoon vanilla

Steps:

Mix first 5 ingredients together and pour into greased 9x13 pan.
Bake at 325 degrees for 45 minutes.
While cake is baking mix the last 4 ingredients together in pan and boil for 5 minutes.
When cake comes out of oven and still warm pour the sauce over cake.

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