Papaya Curry Chicken Recipes

PAPAYA CURRY CHICKEN

Papaya Curry Chicken image

Make and share this Papaya Curry Chicken recipe from Food.com.

Provided by Ambervim

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 chicken breasts (or thigh quarters)
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 medium white onion, diced
3 garlic cloves, sliced
2 tablespoons vegetable oil
8 ounces of papaya curry marinade
rice, cooked

Steps:

Remove skin and marinate chicken pieces, in papaya curry marinade for at least 30 minutes allowing for natural tenderizing.
In a large skillet or saucepan, add oil and brown chicken on both sides.
Add chopped onions, peppers and garlic. Saute for 3 to 5 minutes. Add remaining Papaya Curry Marinade and 1/2 to 1 cup of water depending how much gravy you want.
Cover saucepan and simmer for 30 to 40 minutes or until done.
Serve over rice.

Nutrition Facts : Calories 339, Fat 20.4, SaturatedFat 4.8, Cholesterol 92.8, Sodium 94.9, Carbohydrate 6.5, Fiber 1.6, Sugar 3.1, Protein 31.2

PAPAYA CHICKEN

Papaya Chicken image

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons grape seed oil
1 onion, chopped
2 tablespoons grated fresh garlic
1 tablespoon grated fresh ginger
1 tablespoon cumin seeds
2 teaspoons ground coriander
1 teaspoon fenugreek seeds
1 teaspoon paprika
2 pound chicken breast, boneless and skinless, cut into 1-inch pieces
1/2 cup yogurt
1 cup papaya chunks
Serving suggestion: Serve with rice or rotis.

Steps:

Place a large skillet over medium-high heat and add the oil. When the oil is hot, add the onion, garlic and ginger and saute until the onion is softened, about 4 minutes. Add the cumin seeds, coriander, fenugreek seeds, and paprika and toast for 10 seconds and then add the chicken pieces and cook until it is nearly done, about 8 minutes. Add the yogurt and finish cooking the chicken, about 2 more minutes and then stir in the papaya chunks. Serve the chicken with rice or rotis.

Nutrition Facts : Calories 385, Fat 13.5 grams, SaturatedFat 2 grams, Cholesterol 146 milligrams, Sodium 290 milligrams, Carbohydrate 13 grams, Fiber 3 grams, Protein 51 grams, Sugar 6 grams

PAPAYA CURRY

Papaya Curry image

A refreshing vegetarian fruit curry, medium hot, to be served over rice. "Barely ripe" bananas means newly ripe, or not so ripe that they're losing their firmness. I did not include salt, which many people will miss; if you want, you can add salt in an amount to suit your taste.

Provided by echo echo

Categories Curries

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 papaya, peeled, seeded and diced
2 cups fresh pineapple chunks or 1 (8 ounce) can pineapple chunks, drained
2 barely ripe bananas, halved lengthwise and cut in 1/2-inch chunks
1 large green apple, peeled, cored and cut into 1/2-inch dice
1 lime, juice of
2 tablespoons canola oil
2 large onions, halved lengthwise and thinly sliced
1 small sweet potato, peeled and cubed
2 jalapeno peppers, seeded, ribs removed and minced
1 tablespoon Madras curry powder
1/2 teaspoon ginger
1/2 teaspoon cayenne (or to taste)
1 (14 ounce) can light coconut milk
1/4 cup raisins
1/4 cup cashews, finely chopped

Steps:

Combine fruits in a bowl and sprinkle with lime juice.
Heat oil in a saucepan over medium heat and saute onions, stirring often, until they soften and start to turn golden brown.
Add next 5 ingredients (sweet potato through cayenne) and stir-fry 2 minutes.
Add coconut milk and continue cooking and stirring, 5 minutes.
Add fruit and raisins, turn heat to low and simmer 20 minutes, stirring occasionally.
Serve over steamed white or brown rice, sprinkled with cashews.

Nutrition Facts : Calories 355.6, Fat 11.9, SaturatedFat 1.5, Sodium 81.3, Carbohydrate 64.5, Fiber 8.7, Sugar 35.2, Protein 4.8

GREEN PAPAYA CHICKEN

Green Papaya Chicken image

courtesy alohaworld.com First had this dish at a little Filipino Mom and Pop Restaurant on Moloka'i. This is local style comfort food to the max!

Provided by acm6404

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 -3 tablespoons cooking oil
1 small white onion, minced
1 tablespoon garlic, minced
2 tablespoons fresh ginger, minced
2 -3 lbs whole chickens, parts cut into bite sized portions, remove skin
2 tablespoons fish sauce (patis)
3 -4 cups water
salt and pepper
fresh spinach, chopped (optional)
papaya, cubed

Steps:

Heat the oil over medium heat in a large pot.
Add the onions and saute until transparent, about 3-4 minutes.
Add the garlic and ginger and saute another 2-3 minutes.
Add the chicken pieces and saute another 5 minutes to partially cook and lightly brown.
Add the fish sauce and stir well.
Add water to cover the chicken and bring to a boil.
Reduce heat and simmer 25-30 minutes, stirring and skimming off fat and scum occasionally.
Add cubed papaya and simmer another 5-10 minutes until papaya is tender.
Remove from heat, salt and pepper to taste and stir in the chopped spinach.
This dish will be soupy when done.

Nutrition Facts : Calories 392.6, Fat 30.1, SaturatedFat 7.5, Cholesterol 107, Sodium 799.2, Carbohydrate 3.3, Fiber 0.3, Sugar 1.1, Protein 25.9

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