SAUCY CHINESE PORK CHOPS
These delicious pork chops are so saucy and tender. I got the recipe years ago and it's been a family favorite ever since. -Sharon Crider, Junction City, Kansas.
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place pork chops in a 3-qt. slow cooker coated with cooking spray. In a small bowl, combine the onion, ketchup, brown sugar, water, soy sauce, garlic and ginger. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender. Serve with rice and cooking juices.
Nutrition Facts :
SLOW COOKER HEAVEN: ASIAN INSPIRATION PORK CHOPS
I was looking for a pork chop that was more than just pork cooked in a creamy white sauce. So, I played about in the test kitchen, and came up with this. It's good bone-in pork chops, in a dreamy sauce, slow cooked for several hours. What could go wrong? So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Pork
Time 4h20m
Number Of Ingredients 14
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Salt and pepper both sides of the pork chops.
- 4. Chef's Note: If you have time to brine the chops, go for it.
- 5. Combine all the sauce ingredients in a small bowl, and whisk to combine.
- 6. Add a bit of grapeseed oil to a pan over medium-high heat.
- 7. Add the chops.
- 8. Allow them to sear for 2 minutes per side.
- 9. Chef's Tip: I like sear on each side for 1 minute, and then go back and sear each side a second time for an additional minute.
- 10. Add the pork chops to your slow cooker.
- 11. Pour the sauce on top.
- 12. Cook on low for 4 hours.
- 13. Chef's Note: After 2 hours, open the slow cooker and flip the chops over.
- 14. OPTIONAL STEP: After the four hours, I like to remove them from the slow cooker, and place them under the broiler for a few minutes... just to crisp them up a bit.
- 15. PLATE/PRESENT
- 16. Place on a nice plate, along with your favorite sides... For me that would be some yummy mashed golden potatoes. Enjoy
- 17. Keep the faith, and keep cooking.
SLOW COOKED ORIENTAL PORK CHOPS
Make and share this Slow Cooked Oriental Pork Chops recipe from Food.com.
Provided by TheDancingCook
Categories Pork
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In pan, brown chops both sides in oil then transfer to crockpot.
- Add garlic to drippings in pan, cook and stir about 1 min or until golden brown.
- Stir in soy sauce, broth, brown sugar, pepper flakes and cook and stir until dissolved.
- Pour over chops, cover& cook 7-8 hours on low heat.
- Remove chops.
- Combine corn starch& cold water until smooth and stir into slow cooker.
- Return chops, cover, set to high heat and cook for 20 minutes.
- Serve over white rice or with a boxed oriental style rice.
Nutrition Facts : Calories 332.2, Fat 21.1, SaturatedFat 5.8, Cholesterol 75, Sodium 1123.5, Carbohydrate 9.9, Fiber 0.2, Sugar 7, Protein 24.8
ORIENTAL PORK CHOPS
These pork chops are very tasty, especially if you like onions. I've made this for company and they've loved it.
Provided by susan n.y.
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pound each pork chop till thin.
- In dish combine sugar,soy sauce and sherry.
- Dip each pork chop in mixture and then drege in flour.
- Don't discard liquid.
- In large skillet heat 1/2 of the oil& stir fry onions till tender,remove from pan.
- Add remaining oil& brown pork chops.
- Spoon onions over pork chops& also remaining soy sauce& sherry.
- Cover and cook for 20 minutes or till tender.
Nutrition Facts : Calories 332.3, Fat 14, SaturatedFat 1.9, Sodium 1514.8, Carbohydrate 35.4, Fiber 2.4, Sugar 5.4, Protein 7
SLOW COOKER CHINESE PORK CHOPS
We love these Slow Cooker Chinese Pork Chops!
Provided by Six Sisters Stuff
Number Of Ingredients 8
Steps:
- Spray slow cooker with non-stick cooking spray and add pork chops to the bottom of the slow cooker.
- Top pork chops with onions.
- In a medium-sized bowl, mix together ketchup, brown sugar, soy sauce, water, garlic, and ginger and pour over pork chops.
- Cook on low heat for 3-4 hours or until meat is fall-apart tender.
- Serve over warm rice and top pork chops with sesame seeds and sliced green onions (optional).
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